ASIAN CHICKPEA AND CORIANDER DIP
Make and share this Asian Chickpea and Coriander Dip recipe from Food.com.
Provided by Sonya01
Categories < 15 Mins
Time 5m
Yield 1 bowl
Number Of Ingredients 9
Steps:
- In a blender or food processor grind coriander and garlic briefly.
- Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
- Spoon into a bowl and serve with Trident Rice Crackers.
Nutrition Facts : Calories 867.2, Fat 46.2, SaturatedFat 6, Cholesterol 0.7, Sodium 1266.8, Carbohydrate 96.1, Fiber 18.3, Sugar 0.8, Protein 20.9
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Mallo Relindis
[email protected]This dip is simply delicious. I can't wait to make it again!
Oziel Marin
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Alcoin Isiqalo Project
[email protected]This dip is the perfect way to add some Asian flair to your next party or gathering.
Muskan Kiyani
[email protected]I love the pop of color that the coriander adds to this dip. It's a beautiful and delicious appetizer.
Zahid Arif
[email protected]This dip is a great make-ahead appetizer. I usually make it a day or two in advance so the flavors have time to meld.
Jaime Fellows
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Sivaa Sivatharan
[email protected]This dip is a great way to get your kids to eat more chickpeas. They'll love the creamy texture and the sweet and savory flavors.
Bahdur Ali
[email protected]I love how versatile this dip is. I've served it with pita chips, veggies, and even crackers. It's always a hit.
Shahnawaz Khan
[email protected]This dip is the perfect balance of flavors and textures. It's creamy, crunchy, and flavorful all at the same time.
Prison Mike
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's now one of my go-to recipes for easy and delicious appetizers.
Najmun Zaman
[email protected]I'm not a big fan of coriander, but I still really enjoyed this dip. The other flavors really shine through.
Moshin Javad
[email protected]This dip is so easy to make and it's always a hit with my family. I love the creamy texture and the flavorful blend of spices.
Stephen Mwenda
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Mohammed Awad
[email protected]This is one of my favorite recipes. It's so versatile and can be used as a dip, a spread, or even a marinade.
Kinfe Endashaw
[email protected]I love that this dip is vegan and gluten-free. It's a great option for people with dietary restrictions.
Ahmad araji - أحمد عراجي
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with pita chips and veggies, and it was a delicious and healthy snack.
Donald Gibson
[email protected]This dip is a great way to use up leftover chickpeas. I also like to add a bit of chopped cucumber or red pepper for extra crunch.
Yh Iu
[email protected]I'm not usually a fan of chickpea dips, but this one is an exception. It's so creamy and flavorful, and the coriander adds a nice freshness.
Md. Fozlul Azlm
[email protected]This chickpea and coriander dip was a hit at my last party! The flavors were amazing and it was so easy to make.