ASIAN CHICKEN WRAP WITH CHILI SAUCE AND CARAMEL CORN
Provided by Paul Young
Time 1h35m
Yield 2 to 4 servings
Number Of Ingredients 26
Steps:
- Preheat an outdoor grill or indoor grill pan.
- In a blender or food processor, combine the peanut butter, 1 clove garlic and the soy sauce. Blend on high until smooth. Add the vinegar, olive oil and sesame oil and blend until emulsified. Add salt and pepper, to taste
- Season the chicken breasts with salt and pepper, to tastes, and cook on the grill until they reach an internal temperature of 165 degrees F on an instant-read thermometer, about 5 on each side. Let the chicken cool down then dice it into bite-size pieces.
- In a bowl, mix together the onions, remaining minced garlic, cilantro, carrots, cabbage, chopped chicken and the peanut sauce. Refrigerate for 1 hour.
- To serve, separate the lettuce leaves. Use each leaf as a cup and fill with a bit of pasta, a spoonful of the chicken mixture, a drizzle of the chili sauce, a sprinkle of caramel corn and a few parsley leaves. Arrange on a serving platter and serve.
- Brush the onion halves with oil and grill them for 4 minutes on each side. In a food processor or blender, combine serrano chiles, red pepper, garlic, chili sauce, honey and chicken stock. Blend on high until smooth. Season with salt and pepper, to taste.
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Sobuj Shill
[email protected]I'm not usually a fan of chicken wraps, but this one is amazing. The flavors are so unique and delicious.
Michelle Pearce
[email protected]This wrap is a great way to use up leftover chicken.
Chance Hawkins
[email protected]I've tried several different Asian chicken wrap recipes, and this one is by far my favorite.
Alidar Dar
[email protected]This wrap is so easy to make, and it's perfect for a quick and easy weeknight meal.
Digital Rage
[email protected]I love the way the chili sauce and caramel corn complement each other. It's a unique and delicious flavor combination.
Hmza Satti
[email protected]This wrap is the perfect combination of sweet and savory.
Jake Hernandez
[email protected]I've made this wrap several times now, and it's always a crowd-pleaser.
Jeremy Sneex
[email protected]This wrap is so easy to make, and it's always a hit with my friends and family.
Keith Salter
[email protected]I love the way the caramel corn adds a bit of crunch to the wrap.
Nesaruddin Nesaruddin
[email protected]This wrap is a great way to get your kids to eat their vegetables.
JIMMY NZALI
[email protected]I'm not usually a fan of chicken wraps, but this one is amazing. The flavors are so unique and delicious.
Okunlola Oluwatobiloba
[email protected]This wrap is perfect for a party or potluck.
Chibike Okorie
[email protected]I made this wrap for my family, and they all loved it. Even my picky kids ate it up!
James Haruno
[email protected]This wrap is a great way to use up leftover chicken.
Lonell Wade
[email protected]I've tried several different Asian chicken wrap recipes, and this one is by far my favorite. The flavors are so well-balanced, and the chicken is always cooked perfectly.
Demon editz
[email protected]This wrap is so easy to make, and it's perfect for a quick and easy weeknight meal.
amanda muniz
[email protected]I love the way the chili sauce and caramel corn complement each other. It's a sweet and savory combination that I can't get enough of.
Nova Wills
[email protected]I've made this wrap several times now, and it's always a crowd-pleaser.
Sagar Limbu
[email protected]This Asian chicken wrap was a hit at my last party! The combination of flavors was amazing, and the caramel corn added a fun and unique touch.