ASIAN CHICKEN WONTON CUPS
Fill wonton cups with cabbage and chicken mixture - a flavorful Asian-style appetizer to treat your guests.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
- Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
- Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
- Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Nutrition Facts : Calories 58, Carbohydrate 5 g, Fat 1/2, Fiber 1/2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg
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Sk Rana00
[email protected]Overall, I thought these wonton cups were pretty good. They were easy to make and the filling was flavorful. However, I found the wonton cups to be a bit too thick and chewy for my taste.
sunny Yadav
[email protected]These wonton cups were a disappointment. The filling was bland and the wonton cups were soggy.
Rahatjaniii Gillani
[email protected]I've been making these wonton cups for years and they're always a hit. They're the perfect appetizer for any party or gathering.
sharjeel ansari
[email protected]These wonton cups were okay. The filling was good, but the wonton cups were a bit too greasy for my taste.
Khuram Shehzad Nasir
[email protected]I'm not a big fan of wontons, but I decided to give this recipe a try. I'm so glad I did! These wonton cups were amazing. The filling was flavorful and the wonton cups were crispy and delicious.
Rukhsar Official
[email protected]These wonton cups were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my dinner party raved about them.
Mohsin Imran
[email protected]I love these wonton cups! They're so versatile. I've filled them with everything from chicken to shrimp to vegetables. They're always a hit.
salah Sheeno
[email protected]The recipe was easy to follow and the wonton cups turned out great. However, I found the filling to be a bit bland. I added some extra spices and it was much better.
Md Habibul Bashar
[email protected]These Asian Chicken Wonton Cups were absolutely delicious! The wonton cups were crispy and the filling was flavorful and moist. I will definitely be making these again.
Kuzivakwashe Manyevere
[email protected]I've made these wonton cups several times and they're always a crowd-pleaser. The filling is flavorful and the wonton cups are crispy and delicious.
K DEE
[email protected]These wonton cups were a hit at my party! They were so easy to make and everyone loved them.