ASIAN CHICKEN WITH PEANUTS
Stir-fried chicken and vegetables are coated with a mixture of Swanson® Chicken Stock, ginger, soy sauce and sesame oil, topped with crunchy peanuts and served over hot rice.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Stir the cornstarch, stock, soy sauce, ginger and sesame oil, if desired, in a medium bowl until the mixture is smooth.
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the chicken and stir-fry until it is well browned, stirring often. Remove the chicken from the skillet.
- Reduce the heat to medium. Heat the remaining vegetable oil in the skillet. Add the broccoli, peppers and garlic and stir-fry until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Stir in the peanuts and cook until the mixture is hot and bubbling. Serve over the rice.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 59.1 g, Cholesterol 64.6 mg, Fat 19.9 g, Fiber 4.2 g, Protein 36.2 g, SaturatedFat 3.3 g, Sodium 897.6 mg, Sugar 3.7 g
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cameron wesley
[email protected]This is a great recipe. It's easy to follow and the results are delicious.
Sowrov Biswas
[email protected]I've tried many Asian chicken recipes, but this one is by far the best. The flavors are incredible.
Director Nigel
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was amazing.
Morgan Wentz
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Daniyal Hafeez
[email protected]I love the combination of flavors in this dish. The chicken is savory, the peanuts add a nice crunch, and the sauce is perfectly sweet and sour.
gracie watkins
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
KIRAH BUGG
[email protected]I'm not usually a fan of Asian food, but this dish changed my mind. It's so flavorful and delicious.
Khalid ood466
[email protected]This dish is a great way to use up leftover chicken. I always have some in the freezer and it's so easy to throw together a quick meal.
Mikiyah Griffin
[email protected]Love this recipe! The chicken is always tender and juicy, and the peanut sauce is addictive.
Bruce Crone
[email protected]This is my new go-to recipe for Asian chicken. It's so easy to make and always turns out delicious.
Malik As821
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Anne Kibugi
[email protected]This was a great recipe. I followed it exactly and it turned out perfect.
hds show time
[email protected]I have made this dish several times and it is always a favorite. The combination of flavors is amazing.
hamza shafiq
[email protected]Easy to make and delicious. I served it over rice and it was a great meal.
Dulanja Nirmal
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the peanut sauce was the perfect balance of sweet, sour, and savory.