ASIAN CHICKEN WITH KUMQUAT SAUCE
Traditional roasted chicken meets nontraditional flavors of soy sauce, sherry and a citrus sauce. Tantalizing!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 45 minutes. In small bowl, mix sherry, soy sauce and garlic powder; brush on chicken. Roast uncovered about 45 minutes longer, brushing once or twice with sherry mixture, until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Discard any remaining sherry mixture
- Remove seeds from kumquats. In 1-quart saucepan, mix orange juice, orange marmalade, lemon juice and ginger. Heat to boiling. In small bowl, mix water and cornstarch; stir into orange juice mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in kumquats, almonds and liqueur. Serve chicken with sauce.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
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Precious Grant
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
Somto Nwankwo
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious.
Michael Platt
[email protected]I highly recommend this recipe. It's a great way to add some Asian flavor to your next meal.
Cali xusein isaq Cxi
[email protected]This dish is a great way to use up leftover chicken. The kumquat sauce is a great way to add flavor to the chicken.
Nabin Rai
[email protected]I love this recipe! The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
Amman Qureshi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious.
Raju Shakya
[email protected]I highly recommend this recipe. It's a great way to add some Asian flavor to your next meal.
Salman Khokhar
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always amazing.
HINTS HACKS
[email protected]I love the unique flavor of the kumquat sauce. It's a great way to change up your usual chicken recipe.
Sami
[email protected]This recipe is a great way to use up leftover chicken. The kumquat sauce is a great way to add flavor to the chicken.
Anney Amdad
[email protected]I've made this dish several times and it's always a hit. The kumquat sauce is so unique and delicious, and the chicken is always cooked perfectly.
prasanna kumara
[email protected]This is one of my favorite recipes. The chicken is always tender and juicy, and the sauce is always flavorful.
Raiha Monir
[email protected]I highly recommend this recipe. It's easy to follow and the chicken turns out perfect every time.
Haneef 166
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. The kumquat sauce is so unique and delicious.
Thomas Boateng
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful.
Matthias Menzel
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Amrit Sunar924
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the kumquat sauce. I would highly recommend this recipe.
Caroline Nkomo
[email protected]This dish was a hit with my family! The kumquat sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.