ASIAN CHICKEN THIGHS WITH MUSTARD GREENS
I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!
Provided by TJ Lombard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 43m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat; add oil and swirl to coat the skillet. Cook and stir chicken until browned, about 4 minutes. Add onion; cook and stir until softened, about 4 minutes. Add ginger and garlic and stir until fragrant, about 1 minute.
- Pour chicken broth and rice wine into the skillet; scrape any browned bits off the bottom with a wooden spoon. Stir in honey, soy sauce, and Worcestershire sauce. Simmer sauce until thickened, about 5 minutes.
- Stir 1/3 of the mustard greens into the skillet; cook and stir until wilted, 3 to 5 minutes. Repeat twice more with remaining mustard greens.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 11.5 g, Cholesterol 68.4 mg, Fat 8.8 g, Fiber 3.1 g, Protein 21.9 g, SaturatedFat 2.2 g, Sodium 319 mg, Sugar 5.1 g
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Tehmena Hussain
[email protected]This recipe is a waste of time. It's not worth the effort.
Mustakim Khan
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange.
Shah Zaman
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Choose English
[email protected]I can't wait to try this recipe!
Wezzee Uchiha
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dŕ Bankz101
[email protected]I would recommend serving this dish with rice or noodles.
Sukornah Jahan
[email protected]This dish is a bit spicy, but it's not too hot.
Mohammad ismail Hossen
[email protected]I'm not a big fan of mustard greens, but I loved them in this dish.
Archer in the Res
[email protected]This recipe is a great way to use up leftover chicken.
BLUEMAUBE
[email protected]I would definitely make this dish again. It's a great weeknight meal.
Huzaifa Imran
[email protected]The chicken thighs were a bit dry, but the mustard greens were delicious.
Sandow Melchisua
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to make it in under an hour.
John Renall
[email protected]I love the combination of flavors in this dish. The chicken is savory and slightly sweet, and the mustard greens are a bit bitter and tangy. It's a perfect balance.
Leroy Gayle
[email protected]This Asian chicken thighs recipe is a winner! The chicken comes out so tender and juicy, and the mustard greens are a delicious and healthy side dish. I will definitely be making this again.