ASIAN CHICKEN THIGHS
This is another thigh recipe that is out of this world good. It's my favorite of all chicken recipes. I just stocked up on chicken thighs, and this is what the family requested. I double the batch...the recipe calls for 5 thighs, I always make at least 10 depending on how many I am feeding. I have made these to take to pot...
Provided by Cassie *
Categories Chicken
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, heat oil over medium heat. Add chicken; cook 8-10 minutes on each side or until no longer pink.
- 2. In a small bowl, whisk warm water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder.
- 3. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until chicken is tender, turning chicken occasionally.
- 4. In a small bowl, mix cornstarch and cold water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Sprinkle with green onions. If desired, serve with rice
- 5. These chicken thighs really are delicious..I hope you give them a try..
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Furrywolfjason Spencer
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful. The sauce was sweet, tangy, and slightly spicy, and it coated the chicken perfectly. I will definitely be making this again.
Fahed Alkulany
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Renuka Kumal
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Shahanura Begom
[email protected]This is my favorite recipe for Asian chicken thighs. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Akosa Edwin
[email protected]I made this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
Funmilayo oladele
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Thabani Mbutho
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Sarah Williams
[email protected]I've tried many different recipes for Asian chicken thighs, but this one is by far the best. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Naali Khan
[email protected]I made this dish for a party and it was a huge hit. The chicken was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
Sukumar Boyddo
[email protected]This is my go-to recipe for Asian chicken thighs. The chicken is always cooked perfectly and the sauce is delicious. I love that this recipe is also very easy to make.
Mosaddek Ahmed
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Sheikh Anik
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was flavorful and tangy. I highly recommend this recipe.
Haroon khattak
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and moist, and the sauce was delicious. I served it with rice and vegetables, and everyone loved it.
Paul Byrne
[email protected]This recipe is a keeper! The chicken thighs were incredibly juicy and flavorful. The sauce was sweet, tangy, and slightly spicy, and it coated the chicken perfectly. I will definitely be making this again.