ASIAN CHICKEN "SPARERIBS"

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Asian chicken

A quick and easy chicken dish, that tastes a lot like spareribs!

Provided by sherry monfils

Categories     Chicken

Time 35m

Number Of Ingredients 11

1 Tbsp canola oil
2 lb boneless, skinless chicken thighs
3/4 c plus 1 tbsp water
1/4 c light soy sauce
1/3 c light brown sugar
3 Tbsp ketchup
2 Tbsp apple cider vinegar
1 tsp minced garlic
1/4 tsp ground ginger
1 Tbsp cornstarch
cooked white rice

Steps:

  • 1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
  • 2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
  • 3. Cook until thickened. Serve over hot rice.

Musa Ahmed
a_musa@hotmail.co.uk

I'm drooling just looking at this recipe.


Cornerstone Newcity
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I'm going to make this recipe tonight.


Abdul gulfaam
ga@aol.com

This recipe looks amazing.


kosma Keith
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I can't wait to try this recipe.


Al Best
bestal29@hotmail.com

This is my new favorite recipe.


Teryana Robertson
r_teryana@gmail.com

I'll be making this again and again.


Clayton Tame
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Great recipe!


Chris Boxall
chrisboxall6@gmail.com

Perfect for a party.


Ashiq wazir
ashiq0@gmail.com

Easy to follow recipe.


Achyut Aryal
aryal.achyut@gmail.com

Will definitely make again!


Bela Zahra
zahra12@yahoo.com

Delicious!


ANITA OLUGU
olugu.a@hotmail.com

So good!


shehryar baba
baba-shehryar36@aol.com

The ribs were amazing! I followed the recipe exactly and they turned out perfect.


Lilo Stitch
s-l91@hotmail.co.uk

This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.


Iffy Jutt
ij@yahoo.com

The ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.


Shan Gujjar
s-g@yahoo.com

I added some extra vegetables to the sauce, and it turned out great! This recipe is a keeper.


Zidi Kuri
kz50@aol.com

This recipe is easy to follow and the ribs turned out amazing! I will definitely be making this again.


Lempe Khotso
lempe@gmail.com

I've made this recipe a few times now, and it's always a crowd-pleaser. The ribs are so juicy and the sauce is delicious.


Muhammad Basit
b_muhammad23@hotmail.co.uk

This Asian chicken spareribs recipe was a hit with my family! The ribs were tender and flavorful, and the sauce was the perfect balance of sweet and savory.