ASIAN CHICKEN SLAW WITH PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Chicken Slaw with Pasta image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 13

Salt
8 ounces angel hair pasta or capellini
1/4 cup vegetable oil
2 tablespoons sesame oil
1 clove garlic, minced
1/4 cup rice or white wine vinegar
1 teaspoon sugar
1/2 teaspoon dried red pepper flakes
2 tablespoons Nuoc nam (bottled Vietnamese fish sauce), optional
3/4 to 1 pound boneless smoked chicken or turkey breast
1/2 small head Napa or Chinese cabbage, cored
2 carrots, peeled
1/2 cup (packed) washed basil leaves

Steps:

  • Add the pasta to the boiling water and cook until it is tender but still firm to the bite, about 3 to 4 minutes. Drain the pasta and rinse it under cold water to cool it completely. Drain the pasta again, pat it dry and add it to the mixing bowl.
  • Finely shred the cabbage and grate or finely chop the carrots. Roll the basil leaves up into tight cylinders and cut across them to create fine shreds and add them to the mixing bowl. Toss the salad with the dressing and adjust the seasoning if necessary.

Ishita Akter
[email protected]

This dish is so good, I could eat it every day.


Jerry Hullinger
[email protected]

This recipe is a keeper. I'll definitely be making it again.


Veronica Cabrera
[email protected]

The dressing for this dish is amazing. I could drink it!


Ryan Nesbitt
[email protected]

I love the crunch of the coleslaw in this dish.


Ajayi Temidayo
[email protected]

This recipe is a great way to add some Asian flavor to your next meal.


Danish Ch
[email protected]

I've made this recipe several times and it's always a hit with my guests.


Touch gamming
[email protected]

This dish is perfect for a potluck because it travels well.


Ntando Bolilitye
[email protected]

I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


asif zaman
[email protected]

This recipe is a great way to use up leftover pasta.


Ibrahim Kayima
[email protected]

I'm not a huge fan of coleslaw, but I loved this recipe. The dressing is so good that it makes the coleslaw taste amazing.


Nonhlanhla Phephu
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Mqobi Mkhonza
[email protected]

I love the combination of flavors in this dish. The sweet and sour dressing is the perfect complement to the savory chicken and crunchy slaw.


Shayla McCarthy
[email protected]

This recipe is so easy to follow, even for a beginner cook.


Sandhu24 Vlogs
[email protected]

The Asian chicken slaw with pasta is a great way to use up leftover chicken.


Jamuna Timalsina
[email protected]

I've made this recipe several times and it's always a crowd-pleaser.


Ab junaid babu Khala
[email protected]

This dish is perfect for a summer cookout or potluck.


Tristan Jones
[email protected]

I love this recipe! It's so versatile and I can always find something to add to it.


Nabina Paudel
[email protected]

This Asian chicken slaw with pasta was a hit with my family! The flavors were amazing and the dish was so easy to make.