ASIAN CHICKEN SLAW
This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.
Provided by Carla Antonelli
Categories Other Side Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
- 2. In a nonstick skillet, toast the slivered almonds until they start to brown.
- 3. Green onions are optional. If you choose to use them, slice them fine.
- 4. Combine the first five ingredients in your serving bowl.
- 5. For the dressing, combine all ingredients.
- 6. Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
- 7. Add a few handfuls of chow mein noodles to cover the top and serve.
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Ojulo Okoth
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the slaw is crisp and refreshing. The dressing is the perfect balance of sweet and sour.
Dean Hopkins
[email protected]I'm always looking for new and exciting recipes to try, and this Asian Chicken Slaw definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Chinese_ girl_driver1
[email protected]This Asian Chicken Slaw is a great way to get your kids to eat their vegetables. The slaw is sweet and tangy, and the chicken is crispy and flavorful.
Doreen Angel Nhyira Mould
[email protected]I'm not a huge fan of slaw, but this one is really good. The dressing is light and tangy, and the slaw is nice and crunchy.
Vishal Rk
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and the slaw is packed with vegetables.
Alice Carson
[email protected]I love the dressing on this slaw. It's so light and refreshing.
zubayir ali
[email protected]This Asian Chicken Slaw is a great way to use up leftover chicken. It's also a great dish to make ahead of time for a party or potluck.
Crazy Love
[email protected]I wasn't sure how I would feel about the combination of chicken and slaw, but I was pleasantly surprised. The flavors work really well together. I'll definitely be making this again!
LYNDA BERLYNKAMARA
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and slaw are both cooked in one pan, so cleanup is a breeze.
Ramon Canelas
[email protected]I love this recipe! The chicken is so tender and juicy, and the slaw is the perfect complement. It's a great meal for a hot summer day.
Ogopoleng Mechile
[email protected]This slaw is a great way to change up your regular chicken salad. The dressing is light and flavorful, and the slaw adds a nice crunch. I'll definitely be making this again!
binod yadav
[email protected]The Asian Chicken Slaw turned out great! The chicken was cooked perfectly and the slaw was fresh and flavorful. The dressing was a bit too sweet for my taste, but that's easily adjustable.
MR HASAN
[email protected]This Asian Chicken Slaw is a delightful dish that combines the flavors of Asia with the freshness of a slaw. The chicken is tender and juicy, while the slaw is crisp and tangy. The dressing is a perfect balance of sweet, sour, and savory.