ASIAN CHICKEN SALAD WITH WASABI DRESSING
Steps:
- In a small bowl, whisk the mayonnaise with the rice vinegar, wasabi powder, Asian sesame oil and 1 1/2 tablespoons of water and season with salt and pepper. In a large serving bowl, toss the lettuce with the Asian pear slices, cucumber, scallions, bean sprouts and 2/3 cup of the wasabi dressing. Slice the chicken breasts crosswise 1/4 inch thick and lay the slices on top of the salad. Spoon the remaining wasabi dressing over the chicken breasts, sprinkle with the chopped wasabi peas and serve at once. F & W
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Anita Lagat
[email protected]This was a great recipe! I'll definitely be making it again.
Somrat Emon
[email protected]This is my go-to recipe for Asian chicken salad. It's so easy to make, and it's always delicious.
Robert Ofosu
[email protected]I'm not a big fan of wasabi, so I used a different dressing. It was still really good.
Robiul Kazi
[email protected]I thought the chicken was a little dry, but the salad was still pretty good.
Margaret Karinde
[email protected]I've made this recipe a few times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Mingo Garza
[email protected]This was a hit at my last party! Everyone loved it.
No Lgbtq
[email protected]Meh.
Dlah 23
[email protected]It was really good, but I think I would have liked it more if I had used a different dressing. Maybe a ginger-sesame dressing would have been better.
Lila chhetri
[email protected]Super quick and easy to make, and absolutely delicious. Will definitely be adding this to my regular rotation of recipes.
Israel Eze
[email protected]This was amazing! I've never had Asian chicken salad before, but this recipe is definitely a keeper. The flavors were so well-balanced, and the wasabi dressing was the perfect finishing touch.