ASIAN CHICKEN SALAD WITH SNAP PEAS AND BOK CHOY
Provided by Bon Appétit Test Kitchen
Categories Salad Chicken Ginger Onion Low Carb Quick & Easy Low Cal High Fiber Dinner Lunch Cucumber Spring Healthy Bok Choy Jalapeño Cilantro Sugar Snap Pea Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Fill medium skillet with salted water; bring to boil. Add chicken breasts, cilantro sprigs, and whole green onion; reduce heat to medium and poach chicken until just cooked through, about 20 minutes. Using tongs, transfer chicken to plate; cool. Add snap peas to same skillet; increase heat to high and cook until crisp-tender, about 1 minute.
- Drain; rinse snap peas under cold water to cool. Discard whole green onion and cilantro sprigs. Coarsely shred chicken. Toss chicken, chopped cilantro, chopped green onions, snap peas, and next 3 ingredients in large bowl. Whisk ponzu, vinegar, oil, and ginger in small bowl. Add dressing to salad; toss to coat. Season to taste with salt and pepper.
- * Available in the Asian foods section of some supermarkets and at Asian markets.
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Presh Billioz
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Samuel Mosha
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Nantongo Magie
[email protected]I followed the recipe exactly and my salad turned out great. I would definitely make it again.
Cherish Lynne
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
Obi Okockukwu
[email protected]I'm not a huge fan of bok choy, but I really liked it in this salad. It added a nice crunch and a slightly bitter flavor.
Michaei Henry
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Ann Gross
[email protected]The dressing is amazing! It's the perfect balance of sweet, sour, and salty.
victoryAustine Okon
[email protected]I love that this salad is so versatile. I've made it with different types of chicken and vegetables, and it's always delicious.
Omokhafe Silas
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
Vinh Pham
[email protected]I'm not usually a fan of Asian salads, but this one was really good. The dressing was light and flavorful, and the snap peas and bok choy added a nice crunch.
Betty Eghan
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.