ASIAN CHICKEN SALAD WITH ROASTED PEANUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Chicken Salad with Roasted Peanuts image

Categories     Salad     Chicken     Ginger     Leafy Green     No-Cook     Mango     Peanut     Bell Pepper     Spring     Cilantro     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

3/4 cup bottled Asian-style dressing
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh ginger
1 6-ounce package baby spinach leaves
2 cups mixed sliced red, yellow and green bell peppers
1 2- to 2 1/2-pound rotisserie chicken, meat torn into bite-size pieces (about 4 cups)
1/2 cup honey-roasted peanuts
1 mango, peeled, pitted, sliced

Steps:

  • Mix dressing, cilantro, and ginger in small bowl. Toss spinach, peppers, chicken, and nuts in large bowl with enough dressing mixture to coat. Season to taste with salt and pepper. Divide salad among 4 plates. Top with mango and serve.

Brittany Soto
[email protected]

This salad is a great way to use up leftover chicken.


Danielle Abeyta
[email protected]

I always add a little bit of extra ginger to the dressing. It gives it a nice spicy kick.


Uche okoro
[email protected]

This salad is a great make-ahead meal. It's perfect for busy weeknights.


nabin sah
[email protected]

I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.


Logan Egan-Corboy
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables.


Joynafa Moni
[email protected]

I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken.


Gopang302aa Gopang302aa
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


ROXY PM
[email protected]

I love the combination of flavors and textures in this salad. It's a perfect meal for a summer picnic.


Ngwayi Vivian
[email protected]

The roasted peanuts add a really nice touch of flavor and crunch to this salad.


Ron Boone
[email protected]

This is one of my favorite salads! It's always a hit when I bring it to potlucks.


Destiny Byles
[email protected]

I'm not a big fan of peanuts, but I still enjoyed this salad. The dressing is delicious and the chicken is cooked perfectly.


amy billington
[email protected]

This salad is so refreshing and flavorful. I love the contrast of the crunchy peanuts and the tender chicken.


Abdulbasit Farooqi
[email protected]

This is a great recipe for a light and healthy lunch or dinner.


Legion
[email protected]

I found the chicken to be a bit dry, but the rest of the salad was very good.


Ze Wee Piglin
[email protected]

The dressing is a bit too sweet for my taste, but otherwise this salad is very good.


Zameer Engineer
[email protected]

I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination and the crunchy peanuts.


not_mikayla
[email protected]

This salad is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.


Shanta Khanam
[email protected]

Easy to follow recipe with delicious results. I especially enjoyed the roasted peanuts and the zesty dressing.


Charity Okechukwu
[email protected]

I tried this recipe last night and it was a hit with my family! The roasted peanuts added a nice nutty flavor and the dressing was perfectly tangy and sweet.


Sanelle Dube
[email protected]

This Asian chicken salad is a delightful explosion of flavors and textures. The combination of juicy chicken, crunchy peanuts, crisp veggies, and tangy dressing is simply irresistible.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #poultry     #no-cook     #chicken     #dietary     #meat     #technique