ASIAN CHICKEN SALAD WITH PEANUTS
Want a main course salad without fussy steps? Stir-fry sauce doubles as dressing in this Asian-inspired cabbage, spinach, and chicken combo.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix chicken and 1/4 cup of the dressing; toss to coat. Let stand at room temperature 10 minutes to marinate.
- In 8-inch nonstick skillet, heat oil over medium-high heat until hot. Remove chicken from marinade with slotted spoon and add to skillet; discard remaining marinade. Cook and stir chicken 4 to 6 minutes or until browned and no longer pink in center. Remove from heat. Add remaining 1/2 cup dressing; stir to mix.
- Divide cabbage and spinach among 4 serving plates. Top with chicken mixture. Sprinkle with onions and peanuts. If desired, serve with additional dressing.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 70 mg, Fiber 1 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 0 g, TransFat 0 g
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as Arif
[email protected]This is the best chicken salad I've ever had! The flavors are amazing, and the dressing is to die for. I will definitely be making this again and again.
Tirtha Chhetri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats. I highly recommend it!
Hridoy Dadh
[email protected]I love the combination of flavors in this salad. The chicken is tender and flavorful, the vegetables are crisp and refreshing, and the dressing is light and tangy. It's a perfect salad for any occasion.
Redmi Mobile
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Thomas Mann
[email protected]I've made this salad several times, and it's always a success. It's a great recipe to have on hand for busy weeknights, as it can be made in under 30 minutes.
RAFIULLAHBAREACH
[email protected]This salad is so easy to make, and it's always a hit with my family. My kids love the sweet and tangy dressing, and I love that it's a healthy meal that they actually enjoy eating.
Edison Shaqiri
[email protected]I'm always looking for healthy and delicious recipes, and this salad fits the bill perfectly. It's packed with protein and vegetables, and the dressing is light and flavorful.
S Jones
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this salad throughout the week.
Ahmed Matloob
[email protected]I love the versatility of this salad. You can easily add or remove ingredients to suit your taste. For example, I like to add diced cucumbers and bell peppers for a bit of extra crunch.
Toqeer Gondal
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep, as it keeps well in the refrigerator for several days.
oryem robin
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The flavors are so well-balanced, and the dressing is to die for. I'll definitely be making this again.
Solomon Sol
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Mitzi Manning
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
em_ Mahnoor
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. The dressing is light and flavorful, and the chicken is cooked perfectly. I also love the addition of peanuts and wonton strips.
its Quinci
[email protected]This Asian chicken salad was a hit at my dinner party! The combination of flavors was fantastic, and the peanuts added a nice crunch. I will definitely be making this again.