ASIAN CHICKEN SALAD WITH GLASS NOODLES
This is a very flavorful, fairly spicy, Asian-type salad. If you don't like it too hot, substitute sweet chili sauce for the hot chili sauce or mix half and half. The flavors need a few hours to blend, so it's a good idea to let it sit in the fridge for at least 2 hours and up to 24 hours. Salad can be nicely garnished with additional cilantro and lime slices. You can also use diced cooked chicken in place of the steamed chicken breasts if desired.
Provided by Just Call Me Martha
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cover noodles with boiling water and let sit 5-8 minutes, or until cooked.
- Drain and rinse under cold water.
- Steam chicken for 15 minutes, then shred into small pieces.
- Place noodles, chicken, onions, carrots, cucumber, bean sprouts, mint and cilantro into large bowl.
- Mix together chili sauce, lime juice and sesame oil then pour over noodle mixture and toss well.
- Top with toasted sesame seeds.
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Md.Shawon Chowdhury
[email protected]This salad is so versatile! I've made it with different types of chicken, vegetables, and noodles, and it's always delicious.
Akila Indhachapa
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Desiree Gandar
[email protected]This salad was a bit too sweet for me, but I think that's because I used a different type of dressing. I'll try it again with the dressing from the recipe.
Dria Escobar
[email protected]I'm not a big fan of salads, but this one is really good! The dressing is so flavorful and the chicken is cooked perfectly.
Em Musa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Angela Dumont
[email protected]I made this salad for my friends who are vegetarian, and they loved it! I used tofu instead of chicken, and it turned out great.
Caroline Nkomo
[email protected]This salad was a bit too spicy for me, but my husband loved it. I think next time I'll use less Sriracha.
Nelly White
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I've made it several times now, and it's always a hit.
Stephanie Schooler
[email protected]This salad was easy to make and so delicious! I used store-bought rotisserie chicken to save time, and it turned out great. The dressing is light and refreshing.
max lee
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The dressing is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Sanyu Nankya
[email protected]This Asian chicken salad was amazing! The combination of flavors and textures was perfect. The chicken was tender and flavorful, the noodles were chewy and slurpy, and the vegetables were fresh and crisp. I will definitely be making this again!