ASIAN CHICKEN SALAD WITH BOK CHOY
Use leftover chicken breasts from our Simple Chicken Noodle Soup when making this light Asian Chicken Salad with Bok Choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a large pot, bring 1 inch salted water to a boil; add bok choy. Cover, and cook until tender, 3 to 5 minutes; drain, and let cool.
- In a bowl, whisk together lime juice, fish sauce, sugar, and cayenne. Add chicken, snow peas, and shallots; toss to combine. Top chicken mixture with mint, and serve alongside bok choy.
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Ali Kobasa
kobasa-a42@hotmail.comThis salad is inedible. I threw it away after one bite.
Tirtha Dev Ratul
dtirtha@gmail.comThis is the worst salad I've ever had. I would not recommend it to anyone.
emediong godwin
ge@hotmail.comThis salad is disgusting. I would never eat it again.
Ramu Kotthapalli
kotthapalli-r@yahoo.comThis recipe is a joke. I'm surprised that anyone would actually eat this.
Heart Touching
touching@hotmail.comThis salad is not worth the hype. I've had better salads at fast food restaurants.
Keanu Kuhn
k_kuhn@hotmail.frThis salad is way too expensive. I could make a better salad at home for half the price.
Md Mdas
mmd52@hotmail.comI followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Zeshan Rao
raoz99@hotmail.comThis salad is a bit bland. I think it would be better with some added herbs or spices.
Gggft Hgggh
h-gggft@gmail.comThe dressing in this salad is a bit too sweet for my taste, but the rest of the salad is delicious. I would definitely make it again, but I would use a different dressing.
Bijay Maharjan
bijay-maharjan@aol.comThis salad is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little heat in their food.
mahendra chaudhary
mahendra8@hotmail.co.ukI'm not a big fan of bok choy, but I really enjoyed it in this salad. It added a nice crunch and flavor.
Jeava Ramsammy
jeavaramsammy89@yahoo.comThis salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for a busy weeknight.
Nono No
n.n55@hotmail.comI love the Asian flavors in this salad. The dressing is so flavorful, and the chicken is cooked perfectly.
Elizabeth Thompson
e@aol.comThis salad is so easy to make, and it's always a hit with my family. The dressing is the perfect combination of sweet and tangy.
Doomkiller 7676
7676_doomkiller@hotmail.frI've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Khamon Basak
b.khamon@aol.comThis salad is so refreshing and delicious! The bok choy adds a nice crunch, and the dressing is light and flavorful. I love that it's also a healthy dish that's perfect for a quick lunch or dinner.
Straverncial Makani
makani-s15@aol.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Asian-inspired dressing is what really makes this salad stand out. It's the perfect blend of sweet, sour, and savory.
DOCTV33
doctv3388@hotmail.comThis Asian Chicken Salad with Bok Choy was a hit at my last dinner party! The combination of flavors and textures was incredible. The chicken was juicy and tender, the bok choy added a nice crunch, and the dressing was the perfect balance of sweet an