Use leftover chicken breasts from our Simple Chicken Noodle Soup when making this light Asian Chicken Salad with Bok Choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In a large pot, bring 1 inch salted water to a boil; add bok choy. Cover, and cook until tender, 3 to 5 minutes; drain, and let cool.
- In a bowl, whisk together lime juice, fish sauce, sugar, and cayenne. Add chicken, snow peas, and shallots; toss to combine. Top chicken mixture with mint, and serve alongside bok choy.
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Ali Kobasa
[email protected]This salad is inedible. I threw it away after one bite.
Tirtha Dev Ratul
[email protected]This is the worst salad I've ever had. I would not recommend it to anyone.
emediong godwin
[email protected]This salad is disgusting. I would never eat it again.
Ramu Kotthapalli
[email protected]This recipe is a joke. I'm surprised that anyone would actually eat this.
Heart Touching
[email protected]This salad is not worth the hype. I've had better salads at fast food restaurants.
Keanu Kuhn
[email protected]This salad is way too expensive. I could make a better salad at home for half the price.
Md Mdas
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I'm not sure what I did wrong.
Zeshan Rao
[email protected]This salad is a bit bland. I think it would be better with some added herbs or spices.
Gggft Hgggh
[email protected]The dressing in this salad is a bit too sweet for my taste, but the rest of the salad is delicious. I would definitely make it again, but I would use a different dressing.
Bijay Maharjan
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes a little heat in their food.
mahendra chaudhary
[email protected]I'm not a big fan of bok choy, but I really enjoyed it in this salad. It added a nice crunch and flavor.
Jeava Ramsammy
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that's perfect for a busy weeknight.
Nono No
[email protected]I love the Asian flavors in this salad. The dressing is so flavorful, and the chicken is cooked perfectly.
Elizabeth Thompson
[email protected]This salad is so easy to make, and it's always a hit with my family. The dressing is the perfect combination of sweet and tangy.
Doomkiller 7676
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Khamon Basak
[email protected]This salad is so refreshing and delicious! The bok choy adds a nice crunch, and the dressing is light and flavorful. I love that it's also a healthy dish that's perfect for a quick lunch or dinner.
Straverncial Makani
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Asian-inspired dressing is what really makes this salad stand out. It's the perfect blend of sweet, sour, and savory.
DOCTV33
[email protected]This Asian Chicken Salad with Bok Choy was a hit at my last dinner party! The combination of flavors and textures was incredible. The chicken was juicy and tender, the bok choy added a nice crunch, and the dressing was the perfect balance of sweet an