ASIAN CHICKEN SALAD (ADAPTED FROM INA GARTEN) RECIPE - (4.3/5)
Provided by GwennW
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Combine all of the vegetables and the cut chicken in a large bowl. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add sesame seeds and season to taste. Serve cold or at room temperature.
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Rashid Balouch
[email protected]This salad looks delicious, but I'm not sure if I can find all of the ingredients where I live.
Aries Espinoza
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I hoped. The flavors just didn't come together.
galatea y la llevar del exito Elba orozco
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Chendra Bista
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Liaqat Ali khan
[email protected]This salad is perfect for a summer picnic or barbecue.
dipu halder
[email protected]I'm not a huge fan of mayonnaise, but the dressing in this salad is light and flavorful. It doesn't overpower the other ingredients.
Obajimi Adekunle
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Malik Babu
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Hina Khan
[email protected]I'm always looking for new chicken salad recipes, and this one is a winner. It's so flavorful and refreshing.
KING STAR
[email protected]This salad is definitely a keeper. I'll be making it again and again.
Banu Blw
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
Nikki Olivier
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Abigail Udoh
[email protected]I made a few substitutions to the recipe and it still turned out great. I used Greek yogurt instead of mayonnaise, and I added some chopped walnuts.
Nahidha Ali
[email protected]I followed the recipe exactly and the salad turned out perfectly. I can't wait to make it again!
Parvin Vin
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Dinesh Dadal
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Missam Raza
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Bedile Fole
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is light and flavorful, and the chicken is perfectly cooked.
ROMEO MARTINEZ
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.