ASIAN CHICKEN SALAD
Make and share this Asian Chicken Salad recipe from Food.com.
Provided by startnover
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Place the chicken in a ziplock with 2 T sesame oil and 2 garlic cloves. Let marinade for 20 minute.
- Whisk all dressing ingredients together till well incorporated, set aside.
- Place wonton strips onto sprayed baking sheet (or you can just fry them) Bake just till browned at 350° (watch closely).
- Grill chicken breasts till no longer pink. Cool and slice into strips.
- Toss romaine, carrots, cilantro, and onions. Then add chicken, wontons, almonds and mandarin oranges and toss w/ dressing till well coated. Serve.
Nutrition Facts : Calories 561.5, Fat 24.5, SaturatedFat 3.5, Cholesterol 69.1, Sodium 534.1, Carbohydrate 50.3, Fiber 11.3, Sugar 17, Protein 39.2
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Dominique Du Plessis
[email protected]This salad was delicious! I loved the combination of flavors and textures.
Cecilia Sanchez
[email protected]I'm not sure what I did wrong, but my salad turned out really dry. I think I might have overcooked the chicken.
md 0mit hasan
[email protected]This is the best chicken salad I've ever had! The dressing is so flavorful and the chicken is perfectly cooked.
Arick Raj
[email protected]This salad was a bit bland, but it was still good. I think I'll add some more spices next time.
ISLAMSURAH1 ISLAMSURAH1
[email protected]This was a great recipe! The chicken was cooked perfectly and the dressing was delicious.
Durga Suryabanshi
[email protected]This salad was really easy to make and it tasted amazing! I'll definitely be making it again.
Alen Francois
[email protected]This salad was a bit too spicy for my taste, but I think that's just because I used too much Sriracha. Otherwise, it was really good.
Destiny Jackson
[email protected]I'm not a huge fan of chicken salad, but this recipe was really good. The dressing was light and flavorful, and the chicken was cooked perfectly.
Leonardo Aguilar
[email protected]This salad was a great way to use up leftover chicken. It was quick and easy to make, and it tasted delicious.
Mohaimin haque Jihan
[email protected]I loved the combination of flavors in this salad. The dressing was tangy and flavorful, and the chicken was perfectly cooked.
Kareem ashraf
[email protected]This salad was easy to make and really tasty. I'll definitely be making it again!
Abu Huraira
[email protected]The chicken was a bit dry, but the dressing was good.
Antor Evan
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Jonny Brounz
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and refreshing, and the chicken was cooked perfectly. I'll definitely be making this again.
RJ Riag Islam
[email protected]This is my new favorite chicken salad recipe! The dressing is so flavorful and the chicken is perfectly cooked. I love that I can make it ahead of time and it still tastes great.
shah aziz
[email protected]This salad was easy to make and packed with flavor. I loved the crunchy vegetables and the tangy dressing. I'll definitely be making this again!
aynaz noroozian
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of flavors was amazing, and the chicken was so tender. I'll definitely be making this again!
Omotosho Adigun
[email protected]This Asian chicken salad was a hit at my last potluck! The dressing was tangy and flavorful, and the chicken was perfectly cooked. I'll definitely be making this again.