ASIAN CHICKEN SALAD
A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.
Provided by D
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
- To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
- In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g
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Nirosha Kumari
[email protected]Overall, I highly recommend this salad. It's delicious, healthy, and easy to make.
MD HIRDAY
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week.
Online Income SURE
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Smarty Mehak
[email protected]I've made this salad a few times and it's always a hit. It's light and refreshing, and the dressing is delicious.
Mr Naeem
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped nuts or seeds for extra crunch.
sandra woodward
[email protected]I love the combination of flavors in this salad. The dressing is perfectly balanced and the chicken is always cooked to perfection.
Musthafa Musthafa
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
UKBOY FREEFIRE
[email protected]I've made this salad several times and it's always a success. It's a great way to get your daily dose of vegetables.
Emmanuel phiri
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Waqas Akram
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it without complaining!
Sunita Pariyar
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
BEG BAHADUR DAMAI
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a great balance of sweet, sour, and savory.
Saka Agnes
[email protected]This salad is healthy and delicious. I love that it's packed with fresh veggies and lean protein.
Ch Intezar A Khan Advocate
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is perfectly balanced and the chicken is always cooked to perfection.
Benita Murray
[email protected]This salad was a hit at my last party! The flavors are amazing and it's so easy to make.