ASIAN CHICKEN RAVIOLI WITH V8 CREAMY TOMATO SAUCE
Am PROUD to say, THIS recipe MAKES MY DAY! Was Masterchef cook off winner of the day, Has "boosted my confidence" beyond words, OK?
Provided by mickeydownunder
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix first 10 ingredients in a bowl and marinate 6 - 8 hours or overnight.
- Thinly slice red onion; heat pan then add oil; sauté red onion until soft; set to low adding V8 and cream until boil; simmer up to 5 minutes.
- Place one wrapper on surface, fill middle with chicken mince mixture; brush edges with water; place second wrapper on top and seal; continue with wrappers and chicken mixture; set aside.
- Cook ravioli in saucepan of boiled water for about 2 -3 minutes; drain on paper towel on flat plate until all are done.
- Place cooked ravioli in serving bowls, topped with sauce, pine nuts, basil and black pepper.
- ENJOY!
- NOTE:
- Chicken in UNCOOKED.
- Used V8 Hot and spicy.
- Finely dice spring onion, garlic, ginger and finely slice red onion.
- Can use pork mince or pork/veal combination, TRUE!
- Regular variety V8 or passata (cooked tomato concentrate) as a substitute too!
- Tamari (a soy sauce made without wheat), has rich texture and intense flavour,.
- Easily found at local supermarkets, I think this recipe is one to savour.
- HELPFUL HINTS: When ravioli floats to the top, they are done.
- Can rip fresh basil into the sauce --- provides more flavour; do not dice or chop.
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Naveed Kayhani
[email protected]This dish is a keeper! I will definitely be adding it to my regular rotation of weeknight meals.
Mahmoud Abd Elsalam
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the creaminess of the sauce, and the spice of the red pepper flakes all come together perfectly.
Atimango Rosemary
[email protected]This is the best Asian chicken ravioli recipe I've ever tried. The sauce is so creamy and flavorful and the chicken is cooked perfectly.
vimbainashe hundure
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great weeknight meal.
Shooter Playz
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
THE ONE ABOVE ALL
[email protected]I'm not a huge fan of ravioli, but this dish was surprisingly good. The sauce is really what makes it.
Chandan Kaushal
[email protected]This dish is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce to make it even more nutritious.
Marymaina Kuri
[email protected]The ravioli were a bit overcooked, but the sauce was delicious.
Saffiyatou Jallow
[email protected]The sauce is amazing! It's so creamy and flavorful. I love the hint of spice from the red pepper flakes.
Frank Gideon
[email protected]I love the vibrant colors of the dish. The red sauce, green basil, and white ravioli make for a beautiful presentation.
Sarah Abor
[email protected]This Asian chicken ravioli with creamy tomato sauce was an absolute delight! The flavors were perfectly balanced and the sauce was so creamy and flavorful. The chicken ravioli was cooked to perfection and had a great texture.