ASIAN CHICKEN NOODLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Chicken Noodle Soup image

This is an authentic, 'home-style' dish served in Taiwanese homes. You can vary the easy-to-buy ingredients however you want to yield as many servings as you want. Try adding a couple of tablespoons of whole kernel corn. Super easy to make, kids can do it too! Tender noodles coupled with subtle chicken broth, all with succulent pieces of chicken, exotic shitake mushrooms and a slow-simmered egg ... my favorite rainy-day meal!

Provided by Beverly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 6

4 ounces dry Chinese noodles
1 (14.5 ounce) can chicken broth
6 shiitake mushrooms, sliced
2 green onions, chopped
1 skinless, boneless chicken breast half
2 eggs

Steps:

  • Bring a large pot of water to a boil. Stir noodles into boiling water and cook until al dente, 8 to 10 minutes. (For a chewier texture, shock the noodles by pouring 1 cup cold water into the pot when it starts to foam, then letting it come to a boil again to finish cooking.) Drain and divide into two serving bowls.
  • Meanwhile, bring chicken broth to boil in a medium saucepan with mushrooms and green onions. Cut chicken into bite-sized pieces and stir into boiling broth. When broth returns to a boil, crack eggs into broth. Continue to cook until chicken is no longer pink and eggs are cooked, about 10 minutes. Pour the chicken soup over the noodles in the bowls and serve immediately.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 51 g, Cholesterol 220.2 mg, Fat 7.1 g, Fiber 8.9 g, Protein 27.2 g, SaturatedFat 1.8 g, Sodium 112.8 mg, Sugar 2.6 g

Amr2 Alamen
[email protected]

This soup was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.


Beau Armes
[email protected]

I'm not a huge fan of Asian food, but this soup was really good. It was flavorful and the chicken was tender. I would definitely make it again.


Gugua Gugas
[email protected]

This was a great recipe! The soup was delicious and the chicken was so tender. I will definitely make this again.


Tonya Rountree
[email protected]

This soup was just what I needed on a cold winter day. It was flavorful, comforting, and easy to make. I will definitely be making it again.


Optimus Bazz
[email protected]

Great soup! I made it for dinner last night and my family loved it. I will definitely be making it again.


Jamie Rickman
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand and it always turns out great.


Shaquice Chambers
[email protected]

This was a great recipe. The soup was flavorful and the chicken was tender. I will definitely make this again.


Maci Fox
[email protected]

I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra noodles and vegetables, and sometimes I'll even add a little bit of chili sauce for a kick. It's the perfect comfort food for a cold winter day.


Tawhidur Rahman
[email protected]

Easy to follow recipe and the soup turned out great! Will definitely make it again.


Wahab Butt
[email protected]

This soup was delicious! The broth was flavorful and the chicken was tender. I added some extra vegetables, like carrots and celery, and it was even better. I will definitely be making this soup again.