Steps:
- In a large stock pot, place chicken in and cover with cold water. Add five-spice, soy, ginger and scallions. Bring to a slow boil and simmer for 20 minutes only. Cover pot tightly, seal with foil, turn off heat and let steep for 1 hour. Season with salt and white pepper. Carefully remove chicken from bones and shred by hand. Add chicken back to strained broth. Keep hot. Add zucchini and carrot spaghetti to hot soup 3 minutes before serving. Check for seasoning.
- PLATING Ladle the soup and spaghetti over the hot dumplings. Garnish with chopped parsley.
- In a small bowl, whisk together the eggs, milk and oil. In a mixing bowl, mix together flour, baking powder, salt, pepper, half of the parsley, cilantro, thyme, scallions and shiitakes. With the paddle of an electric mixer on low speed, slowly add the egg mixture till it comes together. Do not over work the dough. Let mix stand for 30 minutes. Using floured hands, form small dumplings about the size of golf balls. (Test 1 small dumpling first for seasoning.) In a pot of boiling, salted water add the dumplings in 1 at a time and cook thoroughly, about 6 to 8 minutes. Take dumplings out of strainer and place in large heated soup bowls.
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chinasa precious
c-precious98@hotmail.comThis was my first time making dumplings and they turned out great! The recipe was easy to follow and the dumplings were delicious.
pubg mobile games
p.g@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The dumplings are so flavorful and the chicken is cooked to perfection.
Talhaa Mehmood
tm@aol.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
DWAN CUNNINGHAM
dwan@aol.comI made this recipe for a party and it was a huge success! Everyone loved the dumplings and the chicken.
KC COOKS
cooks39@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Rania Raniaomar
r75@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Diplove Ghimire
d.ghimire52@gmail.comThe dumplings were a bit too soft for my taste, but the chicken was cooked perfectly.
Knyla Booker
booker.knyla@gmail.comThis was my first time making Asian chicken and dumplings, and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Rahish editz
erahish@gmail.comI tried this recipe last night and it was a hit! My family loved the chicken and dumplings. The broth was also very flavorful.
Riley watkins
watkinsr@gmail.comThis recipe was absolutely delicious! The flavors were spot-on, and the dumplings were cooked perfectly. I will definitely be making this again.