ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND DAIKON
Steps:
- For the quick-pickles: In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a boil, stirring to dissolve the sugar. Add the carrot and daikon and stir to combine. Turn off the heat and set aside to cool. Refrigerate, covered, for 2 hours.
- For the sauce: Bring the soy sauce, brown sugar, mirin, vinegar and sambal to a simmer in a small saucepan. Cook for 5 to 7 minutes. Set aside to cool.
- For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Mix well to combine, but don't overwork. Form the mixture into eight 2-inch balls.
- Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Add the meatballs and cook for about 4 minutes per side, or until cooked though. Baste generously with sauce during the last 3 minutes of cooking.
- To assemble the sliders: Serve the meatballs on the buns, topping each with a tablespoon of the quick-pickles (drained) and some cilantro leaves. Secure with bamboo skewers and serve on a large platter with extra sauce on the side.
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Fadi Jatt
[email protected]These sliders are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, and they're sure to impress your guests.
Koushik Roy
[email protected]I'm not a big fan of chicken, but I really enjoyed these sliders. The meatballs were so flavorful, and the pickled carrot and daikon added a nice tang.
Gabriella Goliath
[email protected]These sliders are a great way to use up leftover chicken. I had some cooked chicken breast in the fridge, and I used it to make the meatballs. They turned out so well!
Moshraful Islam
[email protected]I'm always looking for new and exciting recipes, and these Asian chicken meatball sliders definitely fit the bill. They're so unique and flavorful, and they're sure to be a hit at your next party or gathering.
Ria Charles
[email protected]These sliders are so easy to customize. You can add different spices to the meatballs, or you can use a different type of bun. You can also top them with your favorite toppings.
Hot Bo
[email protected]I love that these sliders are a healthier alternative to traditional burgers. They're still packed with flavor, but they're lower in fat and calories.
Victoria Egeonu
[email protected]These sliders are perfect for a party or game day. They're easy to make ahead of time, and they can be served hot or cold.
Ty Vvbb
[email protected]I made these sliders for a potluck, and they were a huge hit! Everyone loved the unique flavor combination, and they were gone in no time.
Fazal e moula Khan
[email protected]I served these sliders on slider buns with a side of Asian slaw. They were a huge hit with my family, and they disappeared in no time.
Mr Encourager
[email protected]The pickled carrot and daikon were the perfect topping for these sliders. They added a nice crunch and tang, and they really complemented the flavors of the meatballs.
Adela Perez
[email protected]The meatballs were so juicy and flavorful. I used ground chicken breast, but I think ground turkey would also be a good option.
Pink fox boi
[email protected]I love how easy these sliders are to make. I was able to whip up a batch in no time, and they were perfect for a quick and easy weeknight meal.
jesse mccourt
[email protected]These Asian chicken meatball sliders were a hit at my last party! The combination of flavors was amazing, and the pickled carrot and daikon added a nice crunch and tang. I'll definitely be making these again.