ASIAN CHICKEN LETTUCE WRAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Chicken Lettuce Wraps image

This can be served hot or cold. I enjoy it hot. I also use chopped chicken as I like the texture better. If you do use ground chicken, be sure to brown it for a more pleasing color and flavor.

Provided by mollypie

Categories     One Dish Meal

Time 30m

Yield 3 cups, 2-6 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 1/2 lbs ground chicken (see above note)
2 tablespoons soy sauce
1 cup Thai sweet chili sauce (mae ploy sauce or sweet hot chili sauce)
1/2 cup toasted sesame seeds
1/2 cup pine nuts (toasted)
2/3 cup rice vinegar
1/4 cup garlic (minced)
1/4 cup fresh ginger (minced)

Steps:

  • Heat oil and cook chicken until brown.
  • Add soy, mae ploy, sesame seeds, pine nuts, rice vinegar, garlic,and ginger and cook one minute.
  • Serve in ramikin garnished with ground peanuts and fresh chopped cilantro.
  • Scoop into iceberg lettuce leaves.

Altafhusain Rahimoon
[email protected]

I'm not sure what I did wrong, but my lettuce wraps turned out really soggy. I think I might have added too much sauce.


TJ Dave
[email protected]

These lettuce wraps were a great way to use up some leftover chicken. They were quick and easy to make, and they were a big hit with my family.


Prince MT
[email protected]

I love these lettuce wraps! They're so refreshing and light. I always make a double batch so I have leftovers for lunch the next day.


Nintendo talk
[email protected]

These lettuce wraps were okay, but I've definitely had better. The chicken was a bit bland and the sauce was a little too sweet for my taste.


Shehab Hasan
[email protected]

I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can customize it to my own taste. Sometimes I add a little extra heat, and sometimes I add some chopped peanuts or cashews.


Abd Sattar
[email protected]

These lettuce wraps were a bit too spicy for my taste, but my husband loved them. He said they were the best lettuce wraps he's ever had.


Marvin Gaza
[email protected]

I'm not a big fan of lettuce wraps, but these were surprisingly good! The chicken was flavorful and the sauce was tangy and sweet. I'll definitely be making these again.


Juan Perez
[email protected]

I made these lettuce wraps for dinner last night and they were a big hit! My kids loved them, and even my picky husband ate seconds.


guria khan
[email protected]

These lettuce wraps are delicious and healthy! I love that they're low in carbs and packed with protein. I've been making them for lunch all week.


Nudy Brumskin
[email protected]

Meh, not my favorite. The chicken was a bit dry and the lettuce wraps were kind of bland. I think I'll stick to my usual takeout order next time.


Young Dylan
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little extra ginger and garlic to give it a bit more of a kick.


Yaqoob Yaqoob
[email protected]

These lettuce wraps were a hit at my party! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #appetizers     #main-dish     #poultry     #asian     #easy     #beginner-cook     #kid-friendly     #chicken     #dietary     #one-dish-meal     #meat     #chicken-breasts     #number-of-servings