ASIAN CHICKEN HOT POT WITH SESAME AND GARLIC DIPPING SAUCES

Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces image

Provided by Andrea Albin

Categories Soup/Stew Chicken Garlic Quick & Easy Dinner Tofu Healthy Noodle Simmer Boil Gourmet Dairy Free Tree Nut Free Kosher

Yield Makes 2 servings

Number Of Ingredients 31

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Ingredients

For sesame dipping sauce:
1/4 cup sesame seeds
1/4 cup water
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar (not seasoned)
1 1/2 teaspoons Asian sesame oil
1 teaspoon peanut butter
1/2 teaspoon minced peeled ginger
1/2 teaspoon sugar
1/8 teaspoon hot red-pepper flakes
For garlic dipping sauce:
2 tablespoons low-sodium soy sauce
2 tablespoons water
1 1/2 tablespoons finely grated garlic
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon sugar
For broth:
3 cups reduced-sodium chicken broth
2 cups water
1 garlic clove, sliced
3 thin slices peeled ginger
To cook and dip:
1/2 skinless boneless chicken breast (raw), thinly sliced
1/2 cup cubed firm tofu
1 ounce rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking)
1/2 cup sliced stemmed fresh shiitake mushrooms
1/2 cup fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded
2 scallions, sliced
1 cup snow peas, trimmed
2 Napa cabbage leaves, quartered
1 carrot, thinly sliced

Steps:

Make Sesame sauce:
Toast sesame seeds. Purée in a blender with remaining ingredients until smooth.
Make Garlic Sauce:
Stir together all ingredients until sugar has dissolved.
Make broth:
Bring broth, water, garlic, and ginger to a boil in a small saucepan. Discard ginger. Keep at a brisk simmer.
To cook:
Simmer chicken, tofu, noodles, and vegetables in small batches (chicken will take 30 seconds to 1 minute; make sure not to contaminate other food with utensils for the raw chicken). Serve with dipping sauces in small bowls.

*** Explore more Asian Chicken Hot Pot With Sesame And Garlic Dipping Sauces Recipes »

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Kris Jones

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This recipe is a waste of time. I followed it exactly and it turned out terrible.

Okouzi Micheal

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I'm not sure about this recipe. It seems like it would be too spicy for me.

Amoya Grant

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This recipe looks delicious! I'm going to make it for my next dinner party.

Said Omar

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I can't wait to try this recipe!

Md Sharif sorkar

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This recipe is a great way to use up leftover chicken.

Cute Bachy 123

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The sesame and garlic dipping sauces are the perfect complement to the chicken and broth.

Malik Zamurd

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This hot pot is the perfect comfort food for a cold winter day.

daniel gorman

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I've made this recipe several times and it's always a crowd-pleaser.

Anas haseeb

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I would highly recommend this recipe to anyone who loves Asian cuisine.

Nick Amaya

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This recipe is easy to follow and the results are amazing.

Sk Shafayet

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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the broth was flavorful.

Bryan Nolasco

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The chicken was a bit dry, but the broth was delicious.

Jack Bailey

bailey47@hotmail.com

This recipe is a keeper! I'll definitely be making it again.

Gontse Scarface

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I made this hot pot for a party and it was a huge success! Everyone loved it.

Honey Khaan7

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This Asian chicken hot pot was a hit with my family! The chicken was tender and flavorful, and the broth was rich and savory. The sesame and garlic dipping sauces were the perfect complement to the dish.

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