ASIAN CHICKEN DUMPLINGS
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. -Joy Olcott, Millersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2.50 dozen.
Number Of Ingredients 11
Steps:
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
Nutrition Facts : Calories 45 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Ahmed Elsherif
[email protected]Overall, I was not impressed with this recipe.
ganesh bk
[email protected]I'm not sure what went wrong, but these dumplings were a disaster.
Emperor The Perfect (EmperorPERFECT)
[email protected]These dumplings were a disappointment.
Ibrahim Ktk
[email protected]I wouldn't recommend this recipe to anyone.
June Viviani
[email protected]The recipe was easy to follow, but the dumplings didn't turn out very well.
Peter Okanda
[email protected]These dumplings were a waste of time and money.
sukhman Brar
[email protected]I didn't like the flavor of the dumplings.
Mohammed Bala
[email protected]The dumplings were a bit too oily for my liking.
Emon Ahmad
[email protected]I had a hard time getting the dumplings to fold properly, but they still tasted good.
Kibrom KS
[email protected]The dumplings were a bit bland for my taste, but they were still good.
Shu Kurenai
[email protected]These dumplings were delicious! I would definitely make them again.
OLI BOI
[email protected]I love these dumplings! They're so flavorful and easy to make.
John Westhoff
[email protected]These dumplings are so good! I've made them several times and they're always a hit.
marco dekile
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Megan Okonkwo
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were crispy on the outside and juicy on the inside.
Sarah Grimes
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper and the filling was delicious.
Donald Lukehart
[email protected]I'm not a big fan of Asian food, but these dumplings were really good. The flavors were well-balanced and the dumplings were cooked perfectly.
atbin tamu
[email protected]These dumplings were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked perfectly.