ASIAN CHICKEN CABBAGE ROLLS
Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good! Packed with flavour, nutrition and value for your money, 1 lb minced chicken feeds 6!
Provided by Derf2440
Categories One Dish Meal
Time 1h33m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Using sharp knife, remove core from cabbage.
- In a large pot of boiling salted water, blanch cabbage for 10 to 15 minutes or until leaves are softened.
- With tongs, remove and chill in cold water; set aside on towel, core down, to drain.
- Filling: In large nonstick frypan, heat oil over medium high heat; cook onions, garlic and ginger, stirring, for 3 minutes.
- Add mushrooms; cook stirring, for 5 minutes or until liquid is evaporated.
- Add chicken; cook, stirring and breaking up with wooden spoon, for about 5 minutes or until no longer pink.
- Add red pepper, coriander, soy sauce and hot pepper sauce; cook, stirring, for 1 minute.
- Remove from heat; stir in rice.
- Let cool slightly.
- Stir in egg.
- Working from core end of cabbage, carefully remove 12 leaves, trim off coarse backbone.
- Spoon about 1/3 cup filling onto each leaf.
- Fold end and sides over filling; roll up.
- Place rolls in single layer in large casserole dish.
- Sauce: In bowl, stir together tomatoes, vinegar, sugar, soy and oyster sauces, ginger and sesame oil.
- Pour over cabbage rolls.
- Cover and bake in 350°F oven for 40 minutes.
- Uncover and baste with sauce; cook, uncovered for 20 minutes longer or until sauce is bubbling and rolls are tender.
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Ricardo Moloantoa
[email protected]These cabbage rolls were a lot of work to make and they didn't turn out very good. I wouldn't recommend this recipe.
Emmanuel Asiedu
[email protected]I had a hard time finding cabbage leaves that were large enough to use for these rolls. I ended up having to use two leaves for each roll.
MD sadek Ahamed
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
Melody Jaimes
[email protected]I made these cabbage rolls for my friends and they raved about them. They said they were the best cabbage rolls they had ever eaten.
Kuntaa Christopher
[email protected]I'm always looking for new and exciting recipes to try. These cabbage rolls definitely fit the bill. They were unique and delicious.
Allle Holbow
[email protected]These cabbage rolls were a nice change from my usual dinner routine. They were healthy and flavorful.
Moonlight Galaxy
[email protected]I love Asian food and these cabbage rolls did not disappoint. They were easy to make and the flavor was amazing.
Daureen Kivoi
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth the effort. They were a big hit at my potluck.
Naledi Maifala
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good. The chicken and sauce were flavorful and the cabbage was tender.
Suchi Begom
[email protected]These rolls were delicious! I made them for my family and they loved them. The sauce was especially good.
Lynzkie
[email protected]I've made these cabbage rolls a few times now and they're always a crowd-pleaser. They're a great way to use up leftover chicken and cabbage.
Asia Oliver
[email protected]These Asian Chicken Cabbage Rolls were a hit at my dinner party! The flavors were amazing and the rolls were so easy to make. I'll definitely be making these again.