ASIAN CHICKEN AND WILD RICE SALAD
A healthier take on lettuce wraps. These are delicious!
Provided by megancs20
Categories Salad Grains Rice Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Mix soy sauce and sesame oil in a bowl; rub mixture over chicken breasts. Season with salt and pepper.
- Heat a large skillet over medium heat; cook marinated chicken in the hot skillet until no longer pink in the center and juices run clear, about 20 minutes. Dice chicken when cool enough to handle and transfer to a large bowl.
- Combine water, long grain and wild rice mix, and butter in a saucepan; bring to a boil. Reduce heat, cover pan, and simmer until rice is tender and liquid is absorbed, about 25 minutes.
- Mix rice, mandarin oranges, water chestnuts, green onion, celery, and almonds with diced chicken; toss well. Chill mixture in refrigerator for at least 15 minutes.
- Line a large platter with lettuce leaves; top with chicken mixture. Sprinkle noodles around salad.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 56.4 g, Cholesterol 37.4 mg, Fat 16.5 g, Fiber 5 g, Protein 22.8 g, SaturatedFat 3.1 g, Sodium 1334.5 mg, Sugar 8 g
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Mirza zone
[email protected]I've made this salad with both rotisserie chicken and grilled chicken. Both versions are delicious.
Aisha Usama
[email protected]This salad is a great way to get your kids to eat their vegetables.
sav aliana
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple and the crunch of the almonds are a perfect complement to the chicken and rice.
Gham Maya
[email protected]This salad is perfect for a summer picnic or barbecue.
Danish Rehman
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is really good. The dressing is light and flavorful.
Ritesh Singh
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
lee parker
[email protected]I love the addition of the edamame to this salad. It adds a nice pop of color and flavor.
Samrat Mamun
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this salad throughout the week.
Andy Man
[email protected]I've made this salad with both rotisserie chicken and grilled chicken. Both versions are delicious.
Bafanabulfie Mpunzi910
[email protected]This salad is a great way to get your kids to eat their vegetables.
Alice Frank
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple and the crunch of the almonds are a perfect complement to the chicken and rice.
Nazmul alom Shohag
[email protected]This salad is perfect for a summer picnic or barbecue.
Casi L.
[email protected]I'm not a huge fan of chicken salad, but this one is really good. The dressing is light and flavorful.
sukuryr tamangt
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Alfred Lincoln
[email protected]I've made this salad several times and it's always delicious. I love the addition of the wild rice.
Sitara Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Abdo Abdo
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Reyan Khan
[email protected]This salad is a great way to use up leftover chicken and rice. It's also a healthy and refreshing meal that's perfect for summer.