ASIAN CHICKEN AND WATER CHESTNUT PATTIES
Categories Chicken Leafy Green Low Fat Quick & Easy Spring Healthy Gourmet
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
- Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.
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Rukia Nkunya
[email protected]I'm not sure what went wrong with this recipe, but it was a complete disaster.
Angela Rodriguez
[email protected]I'm sorry, but I have to say that this recipe is a fail. I followed the instructions exactly and the patties turned out inedible.
Laycee Laine
[email protected]I'm surprised that this recipe has so many positive reviews. I thought it was terrible.
Santosh mk
[email protected]This recipe is a waste of time and ingredients.
Akanni Dolabomi
[email protected]I would not recommend this recipe.
model 5709
[email protected]These patties were a disappointment. They were dry and tasteless.
Killian Rattigan
[email protected]Overall, I thought these patties were just okay. I probably won't make them again.
Kirin MacDonald
[email protected]These patties were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Christine Clowdus
[email protected]I had some trouble getting the patties to hold together. I think I might have overcooked the chicken.
Md Mirashul Islam
[email protected]These patties were a little bland for my taste. I think I'll add some more spices next time.
Chukwuma Praisedo
[email protected]I'm not a big fan of water chestnuts, but I really enjoyed these patties. The chicken and vegetables were very flavorful.
HLOMPHO Nkele
[email protected]These patties are a great way to get my kids to eat vegetables. They love the water chestnuts!
Mozy wa Moses
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option.
Joeli Koroiravudi
[email protected]These patties are perfect for a quick and easy weeknight meal. I usually serve them with rice and vegetables.
Sara Tamim
[email protected]I've made these patties several times and they're always a hit. My kids love them!
Saad Ali514
[email protected]These patties are a great way to use up leftover chicken. I usually make a double batch and freeze half for later.
Jake Jeronimo
[email protected]I wasn't sure how the water chestnuts would taste in these patties, but I was pleasantly surprised. They added a nice sweetness and crunch.
Hundessa Gutema
[email protected]These patties are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Mosa Khan
[email protected]I made these patties for a party and they were a big success. Everyone loved them!
enock amekor
[email protected]These chicken patties were a hit with my family! They were crispy on the outside and juicy on the inside, and the water chestnuts added a nice crunch.