ASIAN CHICKEN AND NOODLES

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Asian Chicken and Noodles image

Fresh stir-fry veggies from the produce aisle and purchased teriyaki baste and glaze make short work of this super flavorful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

8 oz uncooked soba (buckwheat) noodles
1/2 lb boneless skinless chicken breasts, cut into thin slices
1 bag (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) or water
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper flakes

Steps:

  • Cook and drain noodles as directed on package.
  • While noodles are cooking, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 3 to 5 minutes, stirring frequently, or until no longer pink in center. Remove chicken from skillet. Add vegetables and broth to skillet. Heat to boiling. Cover; boil about 2 minutes or until vegetables are crisp-tender.
  • In small bowl, mix teriyaki glaze, oil and pepper flakes; add to vegetables in skillet. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.

Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 35 mg, Fiber 5 g, Protein 25 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 17 g, TransFat 0 g

Binay Sarkar
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This recipe looks amazing! I'm going to make it tonight.


Lizybae Babygirl
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I can't wait to try this recipe!


Mdkaium Ahmed
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This is the best Asian chicken and noodles recipe I've ever tried.


Job Winner
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I made this dish for a party and it was a huge success. Everyone loved it!


Malik Baber
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I'm definitely going to try this recipe next time I'm craving Asian food.


Zee Ahmad TV
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Yum!


Gabriel Kadima
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This dish is so flavorful and delicious. I highly recommend it.


Grace Smith
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I love how easy this recipe is to make. I can have it on the table in under 30 minutes.


Dhanmaya Tamang
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The combination of flavors is perfect.


Aqash Kayani
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I made this dish last night and it was a hit with my family! The chicken was tender and flavorful, and the noodles were cooked perfectly. The sauce was also very tasty.


Trina Realm
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This is now my go-to Asian chicken and noodles recipe! It's so easy to make and always turns out delicious. I especially love the sweet and savory sauce.


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