ASIAN CHICKEN AND NOODLES
Steps:
- 1. Cook noodles as directed on package.2. While noodles are cooking, heat vegetable oil in 10-inch skillet or wok over high heat. Add chicken stir-fry 3 to 5 minutes or until no longer pink in center. Remove chicken from skillet.3. Add vegetables and broth to skillet. Heat to boiling. Cover and boil about 2 minutes or until vegetables are crisp-tender.4. Drain noodles. Mix teriyaki glaze, sesame oil and red pepper stir into vegetables. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.*Japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 315 (Calories from Fat 70) Fat 8g (Saturated 1g) Cholesterol 35mg Sodium 2,160mg Carbohydrate 48g (Dietary Fiber 4g) Protein 17g % DAILY VALUE: Vitamin A 68% Vitamin C 50% Calcium 8% Iron 10% DIET EXCHANGES: 3 Starch 1 Lean Meat 1 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Funny_ Boi
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was the worst meal I've ever had.
Abdullah Asif
[email protected]This recipe is a disaster. I followed the instructions exactly and it turned out inedible.
Shemon Shemon
[email protected]I'm sorry, but this recipe is just not good. I would not recommend it to anyone.
Ashiq wazir
[email protected]This recipe is terrible. The chicken was tough and the noodles were mushy.
Sarat
[email protected]I would not recommend this recipe. It was a waste of time and money.
Ntuthuko Mfundisi
[email protected]This recipe is missing some important ingredients. It doesn't include any vegetables, and the sauce is very bland.
Farish Furqan
[email protected]I followed the recipe exactly, but my chicken turned out dry and the noodles were overcooked. I'm not sure what went wrong.
gidoi brian
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was cooked perfectly and the noodles were very flavorful.
Rosiexba
[email protected]I'm not a big fan of Asian food, but I tried this recipe and was pleasantly surprised. The chicken was cooked perfectly and the noodles were nice and chewy. The sauce was also very flavorful.
Yasitha Gunawardana
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the noodles were perfectly cooked. The sauce was also delicious, with a nice balance of sweet and savory flavors.
Eve Tukwi
[email protected]This recipe is a keeper! It's delicious, easy to make, and affordable. I highly recommend it.
Asiya Tijjani
[email protected]I've tried many Asian chicken and noodle recipes, but this one is by far the best. The sauce is amazing and the chicken is always cooked perfectly.
Ma La
[email protected]This is my go-to recipe for Asian chicken and noodles. It's always a crowd-pleaser and it's so easy to make.
Hidden FHB Ltd Hidden FHB Ltd
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Driss Driss
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy meal. This dish fit the bill perfectly. It was so simple to make and the results were delicious. I'll definitely be using this recipe again.
Bijay Sorkor
[email protected]I made this dish last night and it was so easy to follow. I loved that I could use ingredients that I already had on hand. The chicken and noodles were cooked perfectly and the sauce was delicious. I will definitely be making this again!
khalid abash
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the noodles were perfectly cooked. The sauce was delicious, with just the right amount of spice. I will definitely be making this again.