ASIAN CHICKEN AND CORN SOUP
This soup recipe is great for cold winter nights, or as a starter for an Asian meal. None of the ingredients are hard to find, and the result is warming and delicious!
Provided by soumitraghosh
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 18
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Stir in the button mushrooms, oyster mushrooms, and enoki mushrooms; cook and stir until lightly browned. Add the onion, celery, green bell pepper, carrot, and garlic. Season with salt and pepper. Cook and stir for 3 to 4 minutes. Mix in the chicken broth, cream-style corn, chicken, rice wine vinegar, and five-spice powder, and bring to boil. Cover and reduce heat to medium-low. Simmer for about 20 minutes. Mix cornstarch with the milk in a small bowl, and stir into the soup. Stir until soup has thickened. Garnish each serving with chopped basil.
Nutrition Facts : Calories 168 calories, Carbohydrate 23.2 g, Cholesterol 16.3 mg, Fat 5.3 g, Fiber 2.7 g, Protein 9.7 g, SaturatedFat 1.2 g, Sodium 371.3 mg, Sugar 5.1 g
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Rai Pradip
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Dx Arman
[email protected]This soup is so easy to make and it's so delicious! I've already made it twice this month.
Jack Jackson
[email protected]I'm not a big fan of Asian food, but I really enjoyed this soup. It's very flavorful and the chicken is cooked perfectly.
Mirza Afzaal
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover vegetables and it turned out great.
Snethemba Ndlangisa
[email protected]I made this soup in my slow cooker and it turned out great! The chicken was so tender and the broth was very flavorful.
Mistura Yusuf
[email protected]This soup is a bit too spicy for me. I would use less chili next time.
Paul Sullivan
[email protected]I love the addition of the corn to this soup. It gives it a nice sweetness.
Christina Stevens
[email protected]This soup is a great way to warm up on a cold day. The ginger and lemongrass give it a really nice flavor.
mridul sarkar
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as the picture. The broth was too thin and the chicken was overcooked.
Rahim ullah Momand
[email protected]This soup is so easy to make and it's so delicious! I've already made it twice this week.
Sam Salehi
[email protected]I'm not a fan of corn, but I still enjoyed this soup. The chicken was cooked perfectly and the broth was very flavorful.
Melanie Melai
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Hamza Ashfaq
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add more vegetables.
Suraz Khan3
[email protected]This soup is so easy to make, and it's so delicious! I love the addition of the ginger and lemongrass.
Hasnain Iqbal
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken and corn.
Juliy Wekesa
[email protected]This soup is fantastic! The flavors are so rich and complex, and the chicken and corn are cooked perfectly. I will definitely be making this again.