ASIAN CHICKEN AND CILANTRO MEATBALLS
Steam chicken meatballs-flavored with cilantro, ginger, and fish sauce-and serve in warm broth for an Asian-inspired soup.
Provided by Patricia Wells
Yield Makes 25-30 meatballs
Number Of Ingredients 18
Steps:
- Make the Kaffir Lime Powder, if using:
- In the spice mill, grind the leaves to a fine powder. Store in the jar with the lid securely tightened at room temperature for up to 1 month. (Makes 2 tablespoons powder.)
- Make the soup:
- Cut the chicken into 1-inch (2.5 cm) cubes. Spread the meat in a single layer on the baking sheet, cover with plastic wrap, and freeze for 1 hour. The chicken should be stiff. (Freezing will help the food processor blade cut the meat cleanly rather than tearing or smearing it.)
- Place the cubes in the food processor and process for about 15 seconds, until the chicken is coarsely ground. Transfer the chicken to a large bowl, add 1 tablespoon of the sesame oil and the remaining ingredients (except the stock), and use your hands to blend the mixture
- To prevent the mixture from sticking, wet your hands with cold water, then shape the mixture into 1 1/2-inch (3 cm) balls, about the size of golf balls.
- In a medium saucepan, bring 1 quart (1 l) water to a boil over high heat.
- Arrange the meatballs side by side in the steamer, cover, and place on top of the saucepan. Steam until cooked through, about 5 minutes (see page 15 for best tips on steaming techniques and equipment). In a skillet, heat the remaining 1 tablespoon sesame oil over medium-high heat and sear the meatballs for a few minutes to create a crunchy, colorful exterior. Serve in the chicken stock or vegetable stock, and garnish with fresh cilantro leaves.
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David Mercado
[email protected]These meatballs were delicious! The chicken was tender and the sauce was flavorful. I would definitely make these again.
korno Saha
[email protected]I made these meatballs for my friends and they loved them! They were a big hit at the party. I will definitely be making these again.
Adu Fikir
[email protected]These meatballs were really easy to make and they turned out so flavorful. The cilantro added a really nice touch. I will definitely be making these again.
Fabrice M
[email protected]These meatballs were a little spicy for my taste, but they were still good. I would definitely make them again, but I would use less chili sauce next time.
Akifullah Channel (Guârds lôvé)
[email protected]I'm not a big fan of Asian food, but I decided to try these meatballs anyway. I'm so glad I did! They were delicious. I will definitely be making these again.
Nkululeko Mabutho Nxumalo
[email protected]These meatballs were easy to make and turned out delicious. I would definitely make these again.
Suvash Paul
[email protected]I made these meatballs for my kids and they loved them! They were a little messy to eat, but they were worth it.
Walid Abdulaal
[email protected]These meatballs were really good! The chicken was tender and the sauce was flavorful. I would definitely make these again.
Isel Mohamed
[email protected]I found these meatballs to be a little bland. I would add more spices next time.
Sima Jha
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
salim shah
[email protected]I'm not a big fan of cilantro, but I decided to try these meatballs anyway. I'm so glad I did! The cilantro added a really nice flavor to the meatballs. I will definitely be making these again.
Prince yaseen150
[email protected]These meatballs were easy to make and turned out delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making these again.
Tahmina Tania
[email protected]I made these meatballs for my family and they loved them! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Russ Coenen
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the cilantro added a really nice freshness. I will definitely be making these again.