ASIAN CHICKEN AND CABBAGE SALAD
Provided by Jenny Rosenstrach
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Whisk chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Add cabbage, carrots, scallions, chicken, spinach, and cilantro; toss to coat. Top with peanuts and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Momana Begum
[email protected]This salad is the perfect summer dish.
James Merritt
[email protected]I can't wait to make this salad again.
Rukayya Saleh kaigama
[email protected]This salad is a keeper!
Erica Kyles
[email protected]I'm so glad I found this recipe.
manju karki
[email protected]This salad is so good, I could eat it every day.
Basheer Rodrigues
[email protected]I highly recommend this salad!
Gaibandha film “Unlimited” pro shouting
[email protected]This salad is a great make-ahead meal.
omowunmi baraka
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad.
Sarwar Ahmadzai
[email protected]This salad is a great way to use up leftover chicken.
King Lula
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Princess Philip
[email protected]This salad is so easy to make and it's perfect for a quick and healthy meal.
lmao_ sime
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
My KIDS AND I
[email protected]This salad is so refreshing and flavorful! I love the combination of the chicken, cabbage, and dressing.