ASIAN CHICKEN
This recipe was originally a recipe from another family member, but one night I added some ingredients I had on hand. Everyone really enjoyed it.-Lucille M. Gendron, Pelham, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown chicken on both sides in butter., Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 240 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 2534mg sodium, Carbohydrate 35g carbohydrate (34g sugars, Fiber 0 fiber), Protein 10g protein.
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nadiira officall
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Sakib Khan
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Surdeth
[email protected]I'm not a huge fan of Asian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
rajesh paswan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Dawn Patterson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Daniel Chishimba
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Benz29 Jimenez
[email protected]I love the combination of flavors in this dish. The chicken is tender and the sauce is sweet and tangy.
Birdie Mditshwa
[email protected]This is my go-to recipe for Asian chicken. It's quick and easy to make, and the results are always delicious.
Estephany De Leon Alvarado
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and flavorful.
Mule Dan
[email protected]This dish was easy to make and the flavors were amazing! My family loved it.