ASIAN CHERRY SHRIMP
Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.
Nutrition Facts : Calories 488 calories, Fat 2g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 201mg sodium, Carbohydrate 86g carbohydrate (42g sugars, Fiber 3g fiber), Protein 27g protein.
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Cherry Tiamzon
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Nako Mongwe
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the shrimp and the sauce.
Agha Syed
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and sour sauce.
Farai Official
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Sara Aultman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's delicious.
Mehtab Malik
[email protected]I love the way the sauce clings to the shrimp in this recipe. It's so flavorful.
Rayhan Ahmed
[email protected]This recipe is a great way to get kids to eat shrimp. My kids love the sweet and sour sauce.
Jenna Stewart
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Khairul islam islam
[email protected]This recipe is so easy to make. I love that I can just throw everything in a pan and let it cook.
Nadir hussain Channo
[email protected]I love the combination of flavors in this recipe. The sweet and sour sauce is perfect with the shrimp.
Onwuegbuna Emmanuel
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
roni vai
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the shrimp and the sauce.
Alex Leonard
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the sweet and sour sauce.
princess kashmala
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Zarar Maviya
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's delicious.
Ira Riz
[email protected]The cherry shrimp in this recipe were so flavorful. I loved the way the sauce clung to the shrimp.
Shazad Mahmood
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up. This is definitely a recipe that I will be making again and again.
Forid Evn
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet, sour, and savory. I could eat it with a spoon!
Braden Basham
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this recipe was the perfect way to use them up.
Fetiya Ahmed
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes. The shrimp were cooked perfectly and the sauce was flavorful.