ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS

Asian Cheese Ball with Shrimp & Water Chestnuts image

This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.

Provided by Rita1652

Categories Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 tablespoon soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1/2 lb shrimp, shelled and grilled
1 teaspoon cilantro, sliced thinly
1 teaspoon pickled ginger, sliced thin
2 tablespoons wasabi, to taste
1 cup toasted sesame seeds, divided

Steps:

In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
Gradually stir in wasabi paste until you reach the desired amount of spice.
Cover and refrigerate for one hour.
Remove the cheese mixture from the refrigerator, and shape into a ball.
Roll in the remaining sesame seeds to cover.
Refrigerate until ready to serve.

Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3

*** Explore more Asian Cheese Ball With Shrimp & Water Chestnuts Recipes »

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Sara Amira

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This cheese ball is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any party.

Spencer Rooke

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I love this cheese ball! It's so creamy and flavorful. I always make it for my holiday parties.

As If

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This is my go-to cheese ball recipe. It's always a crowd-pleaser and it's so easy to make.

Doris Torres

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I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.

Cataline Perez

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This cheese ball was a bit too rich for my taste, but my husband loved it. I think it would be a great appetizer for a party.

Rupa Begum

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I'm not a big fan of cheese balls, but this one was actually really good. The Asian flavors were really unique and tasty.

jaylen dawkins

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This cheese ball is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.

Faraz Jan

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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Asian cheese ball was amazing! It was the perfect blend of flavors and textures.

RS BESTU

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I made this cheese ball for a potluck and it was a huge success. Everyone raved about how delicious it was.

Maruf Mahtab

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This is the best cheese ball recipe I've ever tried. It's so flavorful and creamy. I love serving it with crackers and fruit.

boukari

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The Asian cheese ball was a bit too spicy for my taste, but my friends loved it. I'll definitely make it again, but I'll use less chili sauce next time.