ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS
This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
- Gradually stir in wasabi paste until you reach the desired amount of spice.
- Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball.
- Roll in the remaining sesame seeds to cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3
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Sara Amira
amira@hotmail.co.ukThis cheese ball is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any party.
Spencer Rooke
spencer99@hotmail.co.ukI love this cheese ball! It's so creamy and flavorful. I always make it for my holiday parties.
As If
a_if@gmail.comThis is my go-to cheese ball recipe. It's always a crowd-pleaser and it's so easy to make.
Doris Torres
dt@hotmail.comI've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.
Cataline Perez
c_perez@yahoo.comThis cheese ball was a bit too rich for my taste, but my husband loved it. I think it would be a great appetizer for a party.
Rupa Begum
rupa85@hotmail.co.ukI'm not a big fan of cheese balls, but this one was actually really good. The Asian flavors were really unique and tasty.
jaylen dawkins
d.j34@yahoo.comThis cheese ball is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Faraz Jan
jan-faraz69@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Asian cheese ball was amazing! It was the perfect blend of flavors and textures.
RS BESTU
rs.bestu73@hotmail.comI made this cheese ball for a potluck and it was a huge success. Everyone raved about how delicious it was.
Maruf Mahtab
mmaruf@gmail.comThis is the best cheese ball recipe I've ever tried. It's so flavorful and creamy. I love serving it with crackers and fruit.
boukari
boukari47@hotmail.comThe Asian cheese ball was a bit too spicy for my taste, but my friends loved it. I'll definitely make it again, but I'll use less chili sauce next time.
nkosinathi more yoh
yoh-n81@aol.comThis recipe was easy to follow and the cheese ball turned out perfectly. It was a great appetizer for my dinner party.
Salma Hany
salma_h85@gmail.comI've made this cheese ball several times now and it's always a crowd-pleaser. I love the combination of flavors and textures.
hay Zhed
h_z16@gmail.comThis Asian cheese ball was a hit at my last party! It was easy to make and everyone loved it.