ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS
This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
- Gradually stir in wasabi paste until you reach the desired amount of spice.
- Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball.
- Roll in the remaining sesame seeds to cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sara Amira
[email protected]This cheese ball is delicious! I love the combination of flavors and textures. It's the perfect appetizer for any party.
Spencer Rooke
[email protected]I love this cheese ball! It's so creamy and flavorful. I always make it for my holiday parties.
As If
[email protected]This is my go-to cheese ball recipe. It's always a crowd-pleaser and it's so easy to make.
Doris Torres
[email protected]I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.
Cataline Perez
[email protected]This cheese ball was a bit too rich for my taste, but my husband loved it. I think it would be a great appetizer for a party.
Rupa Begum
[email protected]I'm not a big fan of cheese balls, but this one was actually really good. The Asian flavors were really unique and tasty.
jaylen dawkins
[email protected]This cheese ball is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Faraz Jan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Asian cheese ball was amazing! It was the perfect blend of flavors and textures.
RS BESTU
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone raved about how delicious it was.
Maruf Mahtab
[email protected]This is the best cheese ball recipe I've ever tried. It's so flavorful and creamy. I love serving it with crackers and fruit.
boukari
[email protected]The Asian cheese ball was a bit too spicy for my taste, but my friends loved it. I'll definitely make it again, but I'll use less chili sauce next time.
nkosinathi more yoh
[email protected]This recipe was easy to follow and the cheese ball turned out perfectly. It was a great appetizer for my dinner party.
Salma Hany
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. I love the combination of flavors and textures.
hay Zhed
[email protected]This Asian cheese ball was a hit at my last party! It was easy to make and everyone loved it.