ASIAN CASHEW CHICKEN WITH BROCCOLI
This is an easy and delicious Asian Chicken Cashew recipe. I was in an Asian Fusion eatery here in Las Vegas and ordered this dish and at that moment, I thought that I could replicate it and I did! I added broccoli for color and texture and it what was my husband said was missing from the one we ordered when we went out. I make...
Provided by R C
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Marinate the chicken In a large bowl, stir together 2 Tbs. of the soy sauce, the wine and ginger. Stir in the chicken to coat evenly and set aside for 15 minutes.
- 2. Make the sauce In a small bowl, combine 2 Tbs. water, the remaining 1 Tbs. soy sauce, the Worcestershire sauce, sesame oil, sugar and cornstarch, and stir to dissolve the sugar and cornstarch.
- 3. Stir-fry the chicken Heat a wok or large fry pan over high heat until very hot and add 2 Tbs. of the corn oil. Remove the chicken from the marinade, draining it well, and discard the marinade. Add the chicken to the wok and stir-fry until opaque, about 3 minutes. Using a slotted spoon, transfer the chicken to a bowl.
- 4. Separate 1 lb. broccoli into small florets. Bring a pot of salted water to a boil, add the broccoli, and cook just until bright green and tender-crisp, about 3 minutes. Drain well, place in a dish, drizzle lightly with soy sauce and chili or sesame oil, toss and serve.
- 5. Return the wok to medium heat and add the remaining 1 Tbs. corn oil. Add the green onions and stir-fry until fragrant, about 10 seconds. Return the chicken to the wok and add the cashews. Give the sauce a quick stir, add to the pan and stir until the sauce thickens slightly, 1 to 2 minutes. Serve immediately with the steamed rice.
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Alya Ali faaiz
alya_a@yahoo.comI made this dish for my family and they loved it. It's a keeper!
amresh thapa
a_thapa@yahoo.comThis is the best cashew chicken recipe I've ever tried. I'll definitely be making it again.
Marry Huffman
huffmanm67@hotmail.frI'm not a big fan of cashew chicken, but this recipe changed my mind. It was so good!
Kaini Sheri
s.k97@yahoo.comThis dish was a huge hit at my last party. Everyone raved about it!
Chris Wilkerson
chris_w55@yahoo.comI thought the sauce was a bit too sweet, but overall the dish was good.
Juliet Washika
j49@yahoo.comThe broccoli in this dish was a bit overcooked for my taste.
Zack Overmeyer
o_z@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand.
Kutlwano Mamabolo
kutlwano@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
REMBO 67rp
6-r43@hotmail.co.ukI found the recipe to be a bit confusing, but the dish turned out great in the end.
Djgjfj Rjej
drjej@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Thunder Contractors Pvt Ltd
ltd21@gmail.comI've tried many cashew chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is perfectly balanced.
Justina Agunenye
a_justina@hotmail.co.ukThis is my new favorite Asian chicken recipe. It's easy to make and always turns out great.
LA CL
c@aol.comI made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.
Lila Subedi
lilas21@hotmail.comThis Asian cashew chicken with broccoli was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.