ASIAN CARRYOUT NOODLES
Make and share this Asian Carryout Noodles recipe from Food.com.
Provided by Lvs2Cook
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- n a large pot with boiling water, cook angel hair pasta until al dente. Drain.
- Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic, onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoisin sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes.
- Toss pasta with chicken mixture until well coated. Season with salt.
- Serve with sliced scallions on top of dish. Serve warm.
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Ajahar Islam
[email protected]This dish was easy to make and turned out great! I used a mix of vegetables, and it was delicious. I will definitely be making this again.
Renee Everett
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved it. The noodles were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Tshepang Pelle
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chicken. The noodles were so flavorful, and the sauce was perfect. I will definitely be making this again.
Tatenda Chinyanga
[email protected]This recipe is a keeper! The noodles were perfectly cooked, and the sauce was delicious. I added a little extra spice, and it was perfect. I will definitely be making this again.
Kaka FF
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Benjamin Lane
[email protected]This dish was amazing! The noodles were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again and again.
Shahriar Mahmud
[email protected]This recipe was easy to follow and turned out great! I used shrimp instead of chicken, and it was delicious. I will definitely be making this again.
Jonathan Lopez
[email protected]I'm not a huge fan of Asian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The noodles were so flavorful, and the sauce was perfect. I'll definitely be making this again.
Tanchona Lingden
[email protected]I made this dish for my family last night, and everyone loved it! The kids especially enjoyed the noodles, and my husband and I thought the sauce was amazing. It was a quick and easy meal to make, and it was a great way to use up some leftover vegeta
Tanish Kumar
[email protected]This was a fantastic dish! I had been craving Asian takeout for weeks, and this recipe hit the spot. The noodles were perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.