ASIAN CARRYOUT NOODLES
Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.
Provided by Christine L.
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
- Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
- Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g
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mama bhaigna vlog
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Carol Husted
[email protected]This recipe is a great way to use up leftover chicken or vegetables. It's also a great way to get your kids to eat their vegetables.
Dedeede GHANA
[email protected]I'm not a big fan of Asian food, but I thought this recipe was pretty good. The noodles were cooked perfectly and the sauce was flavorful.
FRANKLYN UGOCHUKWU
[email protected]These noodles are so flavorful and delicious. I always get compliments when I make them.
Redundant Jovian Thor
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in less than 30 minutes.
Mustansir Abbas
[email protected]I'm not sure why, but my noodles always turn out mushy when I make this recipe. I've tried cooking them for less time, but they still turn out mushy.
Mohamed Abdirahman
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.
Ifeoma Iloka Onyeka
[email protected]This recipe was easy to follow and the noodles turned out great! I served them with chicken and vegetables, and it was a delicious meal.
afshanazhar ayesha
[email protected]I'm not a big fan of noodles, but I thought this recipe was pretty good. The sauce was flavorful and the noodles were cooked perfectly.
Kenny Nguyen
[email protected]This recipe is a great starting point, but I think it needs a little more flavor. I added some extra garlic and ginger, and it was much better.
Rajan Thakur
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. Maybe I cooked them for too long.
JOHN ANAYOCHI ISRAEL
[email protected]I thought these noodles were just okay. The sauce was a little too sweet for my taste.
Evelynn Enriquez
[email protected]These noodles were really good! I liked the combination of flavors and textures.
Courtney Morrill
[email protected]I made these noodles for a party and they were a hit! Everyone loved them. I especially liked the way the sauce coated the noodles.
Dario Radoman
[email protected]These noodles were so easy to make and so delicious! I followed the recipe exactly and they turned out great. I served them with chicken and vegetables, and everyone loved them.
Gaming Guru
[email protected]I'm not usually a fan of Asian carryout noodles, but this recipe changed my mind. The noodles were light and fluffy, the vegetables were cooked perfectly, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Shuki akter Shala
[email protected]This recipe is a keeper! The noodles were perfectly cooked, the vegetables were crisp and flavorful, and the sauce was delicious. I added a little extra garlic and ginger, and it was perfect. My whole family loved it.