ASIAN CARROT AND CABBAGE NOODLES
Make and share this Asian Carrot and Cabbage Noodles recipe from Food.com.
Provided by Chef Jeff Albany
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions.
- Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
- Add onion and sugar; stir fry 2 minutes or until onion softens.
- Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
- Add noodles, stir fry 3 to 4 minutes.
Nutrition Facts : Calories 316.6, Fat 10.5, SaturatedFat 1.8, Sodium 917.8, Carbohydrate 51, Fiber 2.5, Sugar 5.1, Protein 4.1
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Susmita Karki
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this recipe. It's a great way to try something new.
kim nicole bae
[email protected]This recipe is a great way to use up leftover chicken or tofu. I had some leftover chicken from another recipe and it was perfect in this dish.
Rakib Vai
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
Mohammed Bilal
[email protected]This dish is so delicious and flavorful. I can't wait to make it again.
Usman Sarkar
[email protected]I'm always looking for new and exciting noodle recipes. This recipe is definitely a keeper!
Bilawal Mangrio
[email protected]This recipe is a great way to use up leftover rice noodles. I had some leftover noodles from another recipe and this was the perfect way to use them up.
Jesica Ansel
[email protected]I love how customizable this recipe is. I was able to make it to my own taste preferences.
George Gaitano
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Mehwish Adnan
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. It's a great meatless meal.
Maria Naveed
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids loved the noodles and the carrots and cabbage.
gamer shad
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Shelsa Pandey
[email protected]I love the ginger-soy dressing in this recipe. It's so flavorful and really brings the dish together.
PRINCE Rahman Orakzai
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and cabbage from another recipe and this was the perfect way to use them up.
George Etaba
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and had a nice flavor.
Lucy Adhiambo
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
mohamat thassim
[email protected]I love the versatility of this recipe. I was able to add my own favorite vegetables and spices to make it my own.
Cristopher Caballero soto
[email protected]The combination of carrots and cabbage in this dish is perfect. They add a nice crunch and sweetness to the noodles.
Saifullah Saifullah_45
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it tasted just as good as takeout.
Kadiatu Amara
[email protected]This recipe was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.