ASIAN CARAMELIZED CHICKEN
This chicken in a sticky glaze is a new family favourite but I'd serve it to guests as well. Boneless skinless chicken thighs stay tender and moist and chopped peanuts make an attractive garnish.
Provided by Cookin-jo
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter and oil in a large frying pan over medium heat.
- Open chicken thighs to lie flat in the pan and brown on both sides, in batches if necessary. Set chicken aside.
- Remove all but 1 Tbsp of fat from the pan, then add remaining ingredients except peanuts and cilantro.
- Stir and simmer until the sauce becomes thickened and syrupy, about 15 minutes. Taste carefully (it's very hot!) and add more garlic and vinegar if necessary to your taste.
- Return the chicken to the pan, coat with syrup and cook until chicken is cooked through. If the glaze becomes too thick add a small amount of water and stir. Remove star anise if using.
- Garnish with chopped peanuts and cilantro if you like and serve.
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Laylah Bridges
[email protected]This is my favorite recipe for Asian caramelized chicken. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors in the sauce.
Dishtv Dsa
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Patricia Matthews
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Taniah Stacy
[email protected]I'm not a big fan of Asian food, but this dish is an exception. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Bahis 123
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the chicken caramelizes in the sauce.
Susmita Karki
[email protected]This is my favorite recipe for Asian caramelized chicken. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors in the sauce.
Mohammad Ahmed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Nana Raymond
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Shennie Daenerys Acosta
[email protected]I'm not a big fan of Asian food, but this dish is an exception. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Folk Boi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the chicken caramelizes in the sauce.
Ritika Saud
[email protected]I made this dish last night and it was a huge hit with my family! The chicken was tender and flavorful, and the sauce was sweet and savory. I will definitely be making this again.
Umais Tariq
[email protected]This is my go-to recipe for Asian caramelized chicken. It's easy to make and always turns out delicious. I love the combination of sweet and savory flavors in the sauce.
Alice Charles
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Riley June
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
K Fletch
[email protected]I'm not usually a fan of Asian food, but this dish changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Usama Mushtaq
[email protected]I made this dish for a party and it was a huge success! Everyone loved the caramelized chicken and asked for the recipe. I will definitely be making this again.
Christiana Danquah
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was sweet and savory. I will definitely be making this again.