ASIAN CANNED TUNA SALAD
A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.
Provided by Abraham Ray
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 3
Number Of Ingredients 8
Steps:
- Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 8.3 g, Cholesterol 42.9 mg, Fat 31.3 g, Fiber 2.7 g, Protein 34.3 g, SaturatedFat 4.7 g, Sodium 1462 mg, Sugar 1.4 g
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SavioRPlayZZ
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy tuna salad.
Md Ruhullah
[email protected]This is the best tuna salad I've ever had. The Asian flavors really make it something special.
Kimberly Kimberly
[email protected]I'm always looking for new and exciting ways to make tuna salad. This recipe definitely fits the bill.
Brooklyn ruswa
[email protected]This is one of my favorite recipes for tuna salad. It's so easy to make and the flavors are amazing.
Chevelle Harris
[email protected]I've made this salad several times and it's always a hit. My family and friends love it.
NHLANHLENI VIVIAN ZONDI
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Lacey Walker
[email protected]I'm not a big fan of canned tuna, but this recipe changed my mind. It's so flavorful and delicious.
Tami Creamer
[email protected]This salad is a great way to get your kids to eat their vegetables.
Imran Jamali
[email protected]I love the crunch of the celery and carrots in this salad. It adds a nice texture.
Lakindhu Chathuranga
[email protected]This is a great recipe for a light and healthy lunch. It's also very affordable.
Mario State
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The Asian flavors make it something special.
Zahkievieion Hutchins (Zai)
[email protected]This salad is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Maira Ayaz
[email protected]I added a little bit of Sriracha to my salad for a bit of spice. It was delicious!
Baby me
[email protected]I wasn't sure how I would feel about the combination of tuna and Asian flavors, but I was pleasantly surprised. The flavors work really well together.
Guy m
[email protected]This salad is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so it's nice to have a recipe that I can use it for.
waffles waffles
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner. The ingredients are simple and affordable, and it comes together in just a few minutes.
April Hoskins
[email protected]This Asian canned tuna salad is a delightful blend of flavors and textures. The combination of tuna, vegetables, and Asian-inspired dressing creates a refreshing and satisfying dish. I enjoyed the crunchiness of the celery and carrots, and the soy sa