ASIAN CABBAGE STIR-FRY
Provided by Food Network Kitchen
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes. Stir and cook for 2 minutes. Add shrimp and cook for 1 minute. Stir in cabbage and cook for 1 minute. Ad stock, vinegar, sugar ad season with salt and pepper. Cover and steam for 5 minutes. Serve hot over white rice.
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Oswald Templeton (OZ)
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Mijjannoor Rohman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Victor Hernandez
[email protected]I'm not a big fan of stir-fries, but this one was really good. The vegetables were cooked perfectly, and the sauce was delicious.
Chocolate Boba Tea
[email protected]This stir-fry was a great way to use up some leftover cabbage. It was quick and easy to make, and it tasted great.
kumar sanu
[email protected]I'm always looking for new and healthy stir-fry recipes, and this one didn't disappoint. It was easy to make and packed with flavor.
Hasnain Adil
[email protected]This stir-fry was delicious! The vegetables were cooked perfectly, and the sauce was flavorful and well-balanced.
quinton sekgaphane
[email protected]I love how versatile this recipe is. I added some shrimp and snow peas, and it turned out great. I can't wait to try it with other vegetables.
Aashish Electronics
[email protected]This is a great recipe for a quick and easy weeknight meal. The stir-fry was on the table in less than 30 minutes, and it was packed with flavor.
Leondre Leeman
[email protected]I'm not a huge fan of cabbage, but this stir-fry changed my mind. The cabbage was tender and flavorful, and the sauce was perfectly balanced. I'll definitely be making this again.
M bilal yahya
[email protected]This stir-fry was a hit with my family! The flavors were bold and delicious, and the vegetables were cooked perfectly. I especially loved the addition of the oyster sauce, which gave the dish a rich and savory flavor.