ASIAN CABBAGE SLAW IN SPRING ROLL WRAPPERS
Provided by Food Network
Yield 12 servings
Number Of Ingredients 12
Steps:
- Using a large bowl, whisk together mayonnaise, vinegar, oil and honey. Pulse cilantro a few times to coarsely chop. Process cabbage and carrot using fine shredder wheel. Turn processed mixture into a bowl and add dressing, mango and sesame seeds. Toss to coat.
- Pour hot water into a flat plate. Dunk single spring roll wrap in water to soften, continue until all wrappers are softened and lay on counter, using two wraps for each roll. Put 1/3 cup cabbage slaw on each set of wrappers. Roll wrapper tight, folding in ends as you go and then cut on an angle. Place on bed of cabbage for presentation.
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Deus Caritas
[email protected]Overall, I thought this recipe was a success. It was easy to make, and the results were delicious.
khan asad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spring roll wrappers, and they didn't even notice the cabbage.
Ace JF
[email protected]I had some trouble finding spring roll wrappers at my local grocery store. I ended up using wonton wrappers instead, and they worked just fine.
AWONKE AWONKE
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a simpler recipe.
Prince Gaming
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage slaw was light and refreshing, and the spring roll wrappers added a nice touch of crunch.
Ubaid Ladla
[email protected]This recipe is definitely a crowd-pleaser. I made it for a potluck and everyone raved about it.
Gemma “Izzy” Hunt
[email protected]I found the filling to be a bit bland. I added some extra garlic and ginger, and it was much better.
MEDIA VISION
[email protected]The cabbage slaw was a bit too crunchy for my taste, but the spring roll wrappers were crispy and delicious.
Dorathy Ijato
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I'll definitely be making it again.
Oforiwaah Mavis
[email protected]I've never made anything like this before, but it was surprisingly easy. The instructions were clear and concise, and the dish turned out great.
Mbali Tshabalala
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor and texture of the cabbage slaw in the spring roll wrappers.
Rabin Deula
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from making coleslaw, and this was the perfect way to use it up. The spring roll wrappers add a nice crispy texture, and the filling is flavorful and refreshing.