ASIAN BURGERS
This is a nice juicy burger recipe. The waterchestnuts and onions give it a suprising texture. Might wat to take your first bite before pouring on the bottle of ketchup.
Provided by NavyDoc13
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak mushrooms in warm water to cover until softened, about 20 minutes. Drain, discard stems and finely chop caps.
- Crumble meat into a large bowl. Add mushrooms, onion, water chestnuts, green onions, garlic, soy sauce, oyster-flavored sauce, and sesame oil. Mix well. Sprinkle cornstarch over meat mixture & mix well. Divide mixture into 4 equal portions into a patty about 1" thick.
- Place patties on a oiled grill 3-4" above a solid bed of low-glowing coals or on a medium-high gas grill. Cook, turning once, until done to your liking, 3-4 minutes per side for medium-rare.
- Serve in buns with your favorite condiments.
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haris zaman
[email protected]I will definitely try this recipe, they look so delicious!
Ayesh Perera
[email protected]These burgers were delicious! I would definitely recommend them.
Muhumuza Stephen
[email protected]The burgers were a bit too salty for my taste, but overall they were still good.
Naim Islam
[email protected]I had a great time making these burgers with my family. They were easy to make and tasted delicious. We will definitely be making them again.
Reshma Rana
[email protected]These burgers were amazing! I loved the flavors and the buns were so soft.
Omowumi Oladipo
[email protected]The burgers were good, but the buns were a bit dry. I would recommend using a different bun recipe next time.
Nusrat jahan Bithe
[email protected]I thought the burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less Sriracha mayo if you don't like spicy food.
Matt May
[email protected]These burgers were easy to make and so delicious. I will definitely be making them again.
Mudsar Dullu
[email protected]I loved the combination of flavors in these burgers. The hoisin sauce and Sriracha mayo were the perfect complements to the beef.
Kafayat Aina
[email protected]These burgers were a hit with my family! The flavors were amazing, and the buns were perfectly soft and fluffy.