ASIAN BRUSSELS SPROUTS
Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
- Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 19.3 g, Cholesterol 1.5 mg, Fat 2.9 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 426.6 mg, Sugar 9.9 g
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SenSitive But Care Free
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Steve Alewine
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste by adding different spices or herbs.
asif asifhussain
[email protected]I'm allergic to soy sauce, so I substituted tamari in this recipe. It turned out great!
damiano tamina
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Zeeshan Ahmmed official
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have roasted them for too long.
Arman Yousuf
[email protected]These Brussels sprouts were a bit bland for my taste. I think I would have liked them better if I had added more spices or herbs.
Jayed The bot
[email protected]I followed the recipe exactly and the sprouts turned out great! They were crispy on the outside and tender on the inside. The sauce was also very tasty. I will definitely be making this recipe again.
Sohan Rohan
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for. Other than that, the sprouts were delicious and the sauce was very flavorful.
Asmir Mohammed
[email protected]OMG! These Asian Brussels sprouts are to die for! The sprouts are roasted until they're slightly caramelized, and the sauce is flavorful and addictive. I could eat them all day long.
Azan Rajpoot
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and had a slight caramelization that was divine. The sauce was also very tasty, with a nice balance of sweet and tangy.
Anderson Smith
[email protected]These Brussels sprouts were a big hit at our dinner party! Everyone loved the crispy texture and the delicious sauce. I will definitely be making this recipe again.
mayibongwe michael
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a winner! The sprouts are roasted until they're slightly caramelized, and the sauce is flavorful and addictive. I'll definitely be making this again.
Jordan Herrera
[email protected]Yum! These Asian Brussels sprouts are delicious. The sprouts are roasted to perfection and the sauce is amazing. I will definitely be making this recipe again.
Godday Celestine
[email protected]These Brussels sprouts are so addictive! I could eat them all day long. The sauce is the perfect combination of sweet, savory, and tangy. I highly recommend trying this recipe.
tayyab marley
[email protected]I love how simple this recipe is. It's just a few ingredients and steps, but the result is a delicious and impressive dish. I served it at a potluck and it was a big hit!
ArkhamKnight423
[email protected]This dish was easy to make and turned out great! The sprouts were crispy on the outside and tender on the inside, and the sauce was flavorful and addictive. I'll definitely be making this again.
MrBranBran2U
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The sprouts were roasted to perfection and had a slight caramelization that was divine. The sauce was also very tasty, with a nice balance of sweet and tangy.
yasir mattu
[email protected]These Asian Brussels sprouts were a hit at our dinner party! They were perfectly cooked and had a delicious balance of sweet and savory flavors. The sauce was especially flavorful, and I loved the addition of sesame seeds.