ASIAN BROCCOLI SLAW
Steps:
- 1. Crush the noodles in the package, remove the flavor packers, spread the crushed noodles at the bottom of a large bowl. 2. Sprinkle broccoli slaw evenly over the noodles. 3. Sprinkle chopped onions, then almonds, then sunflower seeds. 4. Whisk together soup flavoring, sugar, oil vinegar. Pour over the salad. Do not mix. 5. Cover and chill 24 hours before serving. 6. Mix Salad just before serving.
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Kevin Kimani
[email protected]This slaw is so refreshing and flavorful! The dressing is perfect - not too tart or too sweet. The broccoli slaw gives it a nice crunch. This is definitely a keeper!
Raman Rejina
[email protected]I'm not really a fan of Asian food, but this slaw was actually pretty good. The dressing was a bit too sweet for my taste, but overall it was a nice dish.
Mobile moments E
[email protected]This Asian broccoli slaw is a delicious and healthy side dish. It's perfect for summer cookouts and potlucks.
Stevemark Donmark
[email protected]I love this Asian broccoli slaw! It's so easy to make and it's always a hit at parties. I often double the recipe so I have leftovers for lunch the next day.
Snothile Thandeka
[email protected]This slaw is a bit too spicy for my taste. I think I'll use less ginger next time.
Muerta
[email protected]This Asian broccoli slaw is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had really melded together. I served it with grilled chicken and it was a perfect summer meal.
anuraj mandal
[email protected]I'm not a big fan of broccoli slaw, but this recipe changed my mind! The dressing is amazing and the almonds add a nice crunch. I'll definitely be making this again.
Hosana Rama
[email protected]This slaw is so refreshing and flavorful! The dressing is perfect - not too sweet or tart. I love that it's made with broccoli slaw instead of regular cabbage. It gives the slaw a nice crunch and texture. I will definitely be making this again.
S M SAHADIUL
[email protected]This Asian broccoli slaw is insanely delicious! I love the combination of flavors and textures. I'm definitely adding this recipe to my regular rotation.
Rana Stutes
[email protected]I'm not sure how I feel about this dish. The flavors are interesting, but it's a bit too crunchy for me. I think I'll stick to traditional coleslaw next time.
Rabiu Khalid
[email protected]Asian broccoli slaw? Yum!
Steve Echols
[email protected]This Asian broccoli slaw was just okay. The dressing was a bit too sweet for my taste. But overall, it's a healthy side dish that's easy to make.
Qadir Kamnger
[email protected]I'm allergic to nuts, so I omitted the almonds from the recipe. I also used a gluten-free tamari sauce instead of soy sauce. The slaw still turned out great! It's a refreshing side dish that's perfect for summer. I'll definitely be making this again.
Kemer Seid
[email protected]I made this Asian broccoli slaw for a potluck and it was a hit! The broccoli slaw was crunchy and flavorful, and the dressing was sweet and tangy. I used a store-bought broccoli slaw mix to save time, and it worked perfectly. Everyone loved it and as
Tee Khema
[email protected]This Asian broccoli slaw is delicious! The dressing is so flavorful and the broccoli slaw is nice. I added a bit of extra ginger and garlic to the dressing for a more intense flavor, and it tasted amazing. I also used red cabbage instead of green, wh