ASIAN BROCCOLI SALAD WITH TANGY CHILI-GARLIC DRESSING
With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h15m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and continue roasting until broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Warm the unrefined sesame oil in a small skillet over medium heat. Add the garlic and jalapeno, and cook until garlic is golden, 1 to 2 minutes. Transfer the mixture to a small bowl, and add the vinegar, tamari, toasted sesame oil and sesame seeds. Stir well to combine.
- Assemble the salad: Add the roasted broccoli, carrots, daikon and scallions to a large bowl, and toss to combine. Divide between 2 bowls, and drizzle with dressing. Sprinkle with toasted sesame seeds, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kesh Blink
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make, and it's always a hit with my family.
Yazile Mngomezulu
[email protected]I'm not usually a fan of broccoli salad, but this one is really good. The dressing is light and tangy, and the broccoli is still crunchy. I will definitely be making this again.
Okolie Onyeka
[email protected]This salad is delicious! The dressing is the perfect blend of sweet, sour, and spicy. I love the addition of the sesame seeds and peanuts for extra flavor and crunch.
Sasha Njangu
[email protected]This salad is so easy to make, and it's always a hit at parties. I love the way the dressing coats the broccoli and the other vegetables. This salad is a great way to add some color and crunch to your next meal.
shadow rahim
[email protected]This salad is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. The dressing is really flavorful, and the broccoli is still crunchy.
Captaindrleesatareen
[email protected]I love this salad! It's so refreshing and flavorful. I love the combination of broccoli, red cabbage, and carrots. The dressing is also amazing. I would definitely recommend this salad to anyone.
Sarita Giri
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make, and it's always a hit with my family.
ryann giangola
[email protected]I'm not usually a fan of broccoli salad, but this one is really good. The dressing is light and tangy, and the broccoli is still crunchy. I will definitely be making this again.
Mike McCrary
[email protected]This salad is delicious! The dressing is the perfect blend of sweet, sour, and spicy. I love the addition of the sesame seeds and peanuts for extra flavor and crunch.
Akhi Master
[email protected]This salad is so easy to make, and it's always a hit at parties. I love the way the dressing coats the broccoli and the other vegetables. This salad is a great way to add some color and crunch to your next meal.
Abbas Khan007
[email protected]This salad is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. The dressing is really flavorful, and the broccoli is still crunchy.
Lee Reyes
[email protected]I love this salad! It's so refreshing and flavorful. I love the combination of broccoli, red cabbage, and carrots. The dressing is also amazing. I would definitely recommend this salad to anyone.
William Jacobs
[email protected]I was really excited to try this salad, but I was disappointed. The dressing was too vinegary for my taste, and the broccoli was overcooked. I wouldn't make this salad again.
santosh25 bishwokarma
[email protected]This salad is so good! The dressing is the perfect balance of sweet and sour, and the broccoli is still crunchy. I love that this salad is so easy to make, and it's always a hit with my family.
Shakira Wright
[email protected]This salad was a little too spicy for my taste, but I still enjoyed it. The broccoli was cooked perfectly, and the dressing was very flavorful. I would definitely make this again, but I would use less chili sauce.
PhDBuNaas cryptoDreamed
[email protected]I've made this salad several times now, and it's always a hit. The dressing is amazing, and I love the way it coats the broccoli. This salad is a great way to get your daily dose of vegetables.
Jay is a Meme
[email protected]This is my new favorite broccoli salad recipe! It's so flavorful and refreshing. I love the combination of broccoli, red cabbage, and carrots.
Waseem Hazara
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the addition of the sesame seeds and peanuts for extra flavor and crunch.
Asim ch
[email protected]I'm not usually a fan of broccoli salad, but this one is delicious! The dressing is light and tangy, and the broccoli is still crunchy. I will definitely be making this again.
Ibrahim Abdi
[email protected]This salad was a hit at my last potluck! The dressing is the perfect blend of sweet, sour, and spicy. I used a mix of broccoli florets and broccoli slaw, which gave it a nice variety of textures.