ASIAN BROCCOLI SALAD
"This nutritious recipe is my favorite potluck contribution," says Florence Hendrickson of Albuquerque, New Mexico. "I lightened it up, and it's tastier than the original!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-7 minutes or until crisp-tender. Rinse in cold water; drain. Transfer to a large bowl; cover and refrigerate until chilled., In a small bowl, combine the soy sauce, vinegar, garlic, sugar substitute and pepper. Whisk in the oil. Let stand for 30 minutes to allow flavors to blend. , Add pimientos and almonds to the broccoli; drizzle with dressing and toss to coat.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Zana Ukshini
[email protected]This salad is a great way to use up leftover broccoli.
Ch Azhar rehman
[email protected]I made this salad for a picnic, and it was the perfect dish to take along.
robyn mukola ngala
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The dressing is so good!
Jia Princess
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Rohit Rosani
[email protected]I love the addition of the water chestnuts and edamame. They add a nice crunch and sweetness to the salad.
Benjamin Marsden
[email protected]This salad is so easy to make, and it's a great way to get your veggies in.
Mian khurram Ali
[email protected]I've made this salad several times now, and it's always a hit.
Maida Jatt
[email protected]This salad is a great way to get your kids to eat their vegetables.
Nkiruka Nwaham
[email protected]I love the crunch of the water chestnuts and edamame in this salad.
Reyan Mahmud
[email protected]This salad is so versatile. I've added different ingredients each time I've made it, and it's always turned out great.
Reynald Vital
[email protected]I've made this salad with both broccoli and cauliflower, and it's always delicious.
Safwan 6833
[email protected]This salad is a great way to use up leftover broccoli.
JaQuala Smith
[email protected]I made this salad for a picnic, and it was the perfect dish to take along.
James Donaldson
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The dressing is so good!
MR Ridoy
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Alijah Williams
[email protected]I love the addition of the water chestnuts and edamame. They add a nice crunch and sweetness to the salad.
Shezad shani
[email protected]This salad is so easy to make, and it's a great way to get your veggies in.
Maya Nepal
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Phillip Richardson
[email protected]This salad was a hit at my last party! I love the combination of flavors and textures. The broccoli is cooked perfectly, and the dressing is light and refreshing.